Flavor ingredient regulatory record

2,4-Hexadien-1-ol

2,4-Hexadien-1-ol is an alcohol in the fruity family, FEMA GRAS under FEMA number 3922 (CAS 111-28-4). Its odor is green, fruity, herbaceous, floral.

FEMA
3922
CAS
111-28-4
JECFA
1174
EU FL
02.162
Formula
C6H10O
EC
203-853-9

GRAS status: FEMA GRAS, publication 19. Recorded by FDA in the Substances Added to Food inventory under CAS 111-28-4.

Structure

2D structure of 2,4-Hexadien-1-ol
Structure of 2,4-Hexadien-1-ol, C6H10O. Drawn from the canonical SMILES.

Identity

IUPAC name hexa-2,4-dien-1-ol
CAS number 111-28-4
FEMA number 3922
Molecular formula C6H10O
Molecular weight 98.14 g/mol
SMILES CC=CC=CCO
InChIKey MEIRRNXMZYDVDW-UHFFFAOYSA-N
PubChem CID 8104
EC number 203-853-9
Chemical class Alcohol
Boiling point 80 °C
Flash point 23 °C

Also known as: Hexacose, Hexakose, 1-Hydroxy-2,4-hexadiene, n-Hex-2,4-dien-1-ol, 2,4-Hexadienol, hexa-2,4-dien-1-ol, sorbyl alcohol, 1-hydroxy-2,4-hexadien, hexa-2,4-diene-1-ol, 2,a4-ahexadien-a1-aol, e,e-2,4-hexadien-1-ol, db-019214.

Can 2,4-Hexadien-1-ol be labeled natural?

Since 2,4-Hexadien-1-ol is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 2,4-Hexadien-1-ol is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2,4-Hexadien-1-ol identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2,4-Hexadien-1-ol is FEMA GRAS under FEMA number 3922. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 02.162, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 1174, evaluated at the 61st meeting in 2003. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2,4-Hexadien-1-ol appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 111-28-4, where EPA names it 2,4-Hexadien-1-ol.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Green, fruity, herbaceous, floral.

Taste: Fresh, fruity, slightly bitter.

Where it is used

2,4-Hexadien-1-ol is used in beverage, confection, fruit flavors, savory dishes and seasonings, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2,4-Hexadien-1-ol by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
trans-3-Hexenol435697%In nature
cis-3-Hexen-1-ol256397%In nature
4-Hexen-1-ol343097%In nature
2-Hexen-1-ol256296%In nature
(E,E)-2,4-Hexadienal342989%In nature

More alcohols in this index

3-Phenyl-1-propanol · (R)-(-)-1-Octen-3-ol · cis-4-Decenol · 2,4-Heptadien-1-ol · Tetrahydrofurfuryl alcohol · trans-3-Nonen-1-ol

2,4-Hexadien-1-ol FAQ

Does 2,4-Hexadien-1-ol have FEMA GRAS status?

2,4-Hexadien-1-ol holds FEMA GRAS status under FEMA number 3922. It is also codified at 21 CFR 172.515.

How do I cite 2,4-Hexadien-1-ol by FEMA or CAS number?

Cite 2,4-Hexadien-1-ol as FEMA 3922 or CAS 111-28-4; both point to the same entry. FEMA files it in the fruity flavor category.

Can 2,4-Hexadien-1-ol be labeled a natural flavor?

2,4-Hexadien-1-ol occurs in nature, so the label depends on the route: 2,4-Hexadien-1-ol won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 2,4-Hexadien-1-ol is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

Can 2,4-Hexadien-1-ol be used in the EU and UK?

2,4-Hexadien-1-ol is on the EU Union List of flavouring substances as FL 02.162 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated 2,4-Hexadien-1-ol?

Yes. JECFA number 1174, evaluated at the 61st meeting in 2003. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does 2,4-Hexadien-1-ol smell and taste like, and where is it used?

The odor of 2,4-Hexadien-1-ol is green, fruity, herbaceous, floral. On the palate it is fresh, fruity, slightly bitter. Typical uses are beverage, confection, fruit flavors, savory dishes and seasonings.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2,4-HEXADIEN-1-OL under CAS 111-28-4 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.