Flavor ingredient regulatory record

2-Acetyl-3-ethylpyrazine

2-Acetyl-3-ethylpyrazine is a pyrazine in the nutty family, FEMA GRAS under FEMA number 3250 (CAS 32974-92-8). Its odor is nutty, roasted, popcorn, earthy.

FEMA
3250
CAS
32974-92-8
JECFA
785
EU FL
14.049
Formula
C8H10N2O
EC
251-316-2

GRAS status: FEMA GRAS, publication 5. Recorded by FDA in the Substances Added to Food inventory under CAS 32974-92-8.

Structure

2D structure of 2-Acetyl-3-ethylpyrazine
Structure of 2-Acetyl-3-ethylpyrazine, C8H10N2O. Drawn from the canonical SMILES.

Identity

IUPAC name 1-(3-ethylpyrazin-2-yl)ethanone
CAS number 32974-92-8
FEMA number 3250
Molecular formula C8H10N2O
Molecular weight 150.18 g/mol
SMILES CCc1nccnc1C(C)=O
InChIKey PPJSYGVFDJEMRP-UHFFFAOYSA-N
PubChem CID 61918
EC number 251-316-2
FDA UNII AQ03N14XTL
EPA DTXSID DTXSID3067736
Chemical class Pyrazine
Boiling point 220 °C
Flash point 21 °C

Also known as: Ethanone, 1-(3-ethyl-2-pyrazinyl)-, Ethanone, 1-(3-ethylpyrazinyl)-, 1-(3-Ethyl-2-pyrazinyl)ethanone, 1-(3-Ethylpyrazin-2-yl)ethanone, 1-(3-Ethylpyrazin-2-yl)ethan-1-one, 1-(3-ethylpyrazin-2-yl)ethanone, 1-(3-ethylpyrazin-2-yl)ethan-1-one, 1-(3-ethylpyrazinyl)ethan-1-one, ethanone, 1-(3-ethylpyrazinyl)-, 2-acetyl-3-ethyl-1,4-diazine, 1-(3-ethylpyrazinyl)ethanone, 1-(3-ethyl-2-pyrazinyl)ethanone.

Can 2-Acetyl-3-ethylpyrazine be labeled natural?

Since 2-Acetyl-3-ethylpyrazine is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 2-Acetyl-3-ethylpyrazine is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2-Acetyl-3-ethylpyrazine identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Acetyl-3-ethylpyrazine is FEMA GRAS under FEMA number 3250. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 14.049, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 785, evaluated at the 57th meeting in 2001. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2-Acetyl-3-ethylpyrazine appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 32974-92-8, where EPA names it Ethanone, 1-(3-ethyl-2-pyrazinyl)-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Nutty, roasted, popcorn, earthy.

Where it is used

2-Acetyl-3-ethylpyrazine is used in snack foods, confectionery, baked goods and savory flavors, typically as a nutty note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Acetyl-3-ethylpyrazine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Acetyl-3-methylpyrazine396489%In nature
4-Acetyl-2-methylpyrimidine365487%In nature
2-Acetylpyridine325186%In nature
2-Acetylpyrazine312677%In nature
2-Isopropyl-3-methoxypyrazine335874%In nature

More pyrazines in this index

2,5-Dimethylpyrazine · Pyrazine · 2,5-Diethyl-3-methylpyrazine · 2-Acetyl-3-methylpyrazine · 2-Acetylpyrazine · 2,3-Diethyl-5-methylpyrazine

2-Acetyl-3-ethylpyrazine FAQ

Does 2-Acetyl-3-ethylpyrazine have FEMA GRAS status?

2-Acetyl-3-ethylpyrazine holds FEMA GRAS status under FEMA number 3250. It is also codified at 21 CFR 172.515.

How do I cite 2-Acetyl-3-ethylpyrazine by FEMA or CAS number?

Cite 2-Acetyl-3-ethylpyrazine as FEMA 3250 or CAS 32974-92-8; both point to the same entry. FEMA files it in the nutty flavor category.

Can 2-Acetyl-3-ethylpyrazine be labeled a natural flavor?

2-Acetyl-3-ethylpyrazine occurs in nature, so the label depends on the route: 2-Acetyl-3-ethylpyrazine won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 2-Acetyl-3-ethylpyrazine is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

Can 2-Acetyl-3-ethylpyrazine be used in the EU and UK?

2-Acetyl-3-ethylpyrazine is on the EU Union List of flavouring substances as FL 14.049 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated 2-Acetyl-3-ethylpyrazine?

Yes. JECFA number 785, evaluated at the 57th meeting in 2001. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does 2-Acetyl-3-ethylpyrazine smell and taste like, and where is it used?

The odor of 2-Acetyl-3-ethylpyrazine is nutty, roasted, popcorn, earthy. Typical uses are snack foods, confectionery, baked goods and savory flavors.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-ACETYL-3-ETHYLPYRAZINE under CAS 32974-92-8 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavor enhancer, flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.