Flavor ingredient regulatory record
3-Oxododecanoic acid glyceride
3-Oxododecanoic acid glyceride is an ester in the fruity family, FEMA GRAS under FEMA number 3768 (CAS 91052-70-9). Its odor is sweet, fruity, creamy, buttery, tropical.
- FEMA
- 3768
- CAS
- 91052-70-9
- JECFA
- 915
- EU FL
- 09.553
- Formula
- C15H30O6
- EC
- 293-232-9
GRAS status: FEMA GRAS, publication 15. Recorded by FDA in the Substances Added to Food inventory under CAS 128362-26-5.
Structure
Identity
Also known as: Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxododecanoates, glyceryl 3-oxododecanoate, 3-oxododecanoic acid glyceride [fhfi], dodecanoic acid, 3-oxo-, monoester with 1,2,3-propanetriol, glycerides, palm-oil mono-and di-, hydrogenated, 3-oxododecanoates, glycerol 3-oxododecanoate.
Can 3-Oxododecanoic acid glyceride be labeled natural?
3-Oxododecanoic acid glyceride occurs in nature, so the label depends on the route: 3-Oxododecanoic acid glyceride won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 3-Oxododecanoic acid glyceride is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.
- United States
- Natural or artificial, by process
- European Union and UK
- Natural only from natural material
- Mercosur and Mexico
- Natural or identical-to-natural
How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.
Regulatory status, with citations
United States
3-Oxododecanoic acid glyceride is FEMA GRAS under FEMA number 3768. It is cited in the Code of Federal Regulations at 21 CFR 172.515.
European Union and United Kingdom
Listed on the Union List of flavouring substances as FL 09.553, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.
JECFA (WHO / FAO)
JECFA number 915, evaluated at the 57th meeting in 2002. No safety concern at current levels of intake when used as a flavouring agent.
Other US flags
Not on the California Proposition 65 list.
Odor and taste
Odor: Sweet, fruity, creamy, buttery, tropical.
Where it is used
3-Oxododecanoic acid glyceride is used in beverage, confection, dairy, bakery and snack foods, typically as a fruity note.
Structurally similar flavor ingredients
Flavor ingredients with a GRAS determination closest to 3-Oxododecanoic acid glyceride by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.
| Material | FEMA | Similarity | Occurrence |
|---|---|---|---|
| 3-Oxotetradecanoic acid glyceride | 3772 | 98% | In nature |
| 3-Oxodecanoic acid glyceride | 3767 | 97% | Not determined |
| 3-Oxohexadecanoic acid glyceride | 3769 | 94% | Not determined |
| 3-Oxooctanoic acid glyceride | 3771 | 88% | In nature |
| Sorbitan Monostearate | 3028 | 80% | In nature |
More esters in this index
n-Amyl heptanoate · (E,Z)-3,6-Nonadien-1-ol acetate · Isoamyl acetate · Dodecyl butyrate · L-Monomenthyl glutarate · Isopropyl myristate
3-Oxododecanoic acid glyceride FAQ
Is 3-Oxododecanoic acid glyceride FEMA GRAS?
Yes. The FEMA Expert Panel lists 3-Oxododecanoic acid glyceride as GRAS under FEMA number 3768. It is also codified at 21 CFR 172.515.
What are the FEMA and CAS numbers for 3-Oxododecanoic acid glyceride?
3-Oxododecanoic acid glyceride is FEMA 3768, CAS 91052-70-9. FEMA files it in the fruity flavor category.
Does 3-Oxododecanoic acid glyceride count as natural in the US and the EU?
Since 3-Oxododecanoic acid glyceride is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 3-Oxododecanoic acid glyceride is synthesized. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.
Is 3-Oxododecanoic acid glyceride on the EU Union List?
3-Oxododecanoic acid glyceride is on the EU Union List of flavouring substances as FL 09.553 (Annex I Part A) under Regulation 1334/2008.
Has JECFA evaluated 3-Oxododecanoic acid glyceride?
Yes. JECFA number 915, evaluated at the 57th meeting in 2002. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.
How is 3-Oxododecanoic acid glyceride described, and where does it show up?
Flavorists describe 3-Oxododecanoic acid glyceride as sweet, fruity, creamy, buttery, tropical. It is used in beverage, confection, dairy, bakery and snack foods.
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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-OXODODECANOIC ACID GLYCERIDE under CAS 128362-26-5 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.
A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.
Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.
About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.