Flavor ingredient regulatory record

Fumaric acid

Fumaric acid is an acid in the acidic family, FEMA GRAS under FEMA number 2488 (CAS 110-17-8). Its odor is sour, tangy, sharp, citrus.

FEMA
2488
CAS
110-17-8
JECFA
618
EU FL
08.025
Formula
C4H4O4
EC
203-743-0

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 110-17-8.

Structure

2D structure of Fumaric acid
Structure of Fumaric acid, C4H4O4. Drawn from the canonical SMILES.

Identity

IUPAC name (E)-but-2-enedioic acid
CAS number 110-17-8
FEMA number 2488
Molecular formula C4H4O4
Molecular weight 116.07 g/mol
SMILES O=C(O)/C=C/C(=O)O
InChIKey VZCYOOQTPOCHFL-OWOJBTEDSA-N
PubChem CID 444972
EC number 203-743-0
FDA UNII 88XHZ13131
EPA DTXSID DTXSID3021518
Chemical class Acid
Boiling point 522 °C
Flash point 230 °C

Also known as: 2-Butenedioic acid (2E)-, 2-Butenedioic acid (E)-, (2E)-2-Butenedioic acid, Allomaleic acid, Boletic acid, trans-Butenedioic acid, trans-1,2-Ethylenedicarboxylic acid, Lichenic acid, 2-Butenedioic acid, (E)-, trans-2-Butenedioic acid, 2-(E)-Butenedioic acid, FC 33.

Can Fumaric acid be labeled natural?

Fumaric acid occurs in nature, so the label depends on the route: fumaric acid won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized fumaric acid is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Fumaric acid is FEMA GRAS under FEMA number 2488. It is cited in the Code of Federal Regulations at 21 CFR 172.350.

21 CFR 172.350

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 08.025, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 618, evaluated at the 53rd meeting in 1999. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Fumaric acid appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 110-17-8, where EPA names it 2-Butenedioic acid (2E)-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sour, tangy, sharp, citrus.

Where it is used

Fumaric acid is used in beverage, confection, sour candies and food preservation, typically as a acidic note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Fumaric acid by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Succinic acid471995%In nature
Levulinic acid262788%In nature
L-Malic Acid265587%In nature
3-Hydroxybenzoic acid443179%In nature
L-Aspartic acid365678%In nature

More acids in this index

Benzoic acid · Lactic acid · Succinic acid · L-Malic Acid · Tartaric acid (+)-, (-)-, (+/-)-, meso- · Propionic acid

Fumaric acid FAQ

Does fumaric acid have FEMA GRAS status?

Fumaric acid holds FEMA GRAS status under FEMA number 2488. It is also codified at 21 CFR 172.350.

How do I cite fumaric acid by FEMA or CAS number?

Cite fumaric acid as FEMA 2488 or CAS 110-17-8; both point to the same entry. FEMA files it in the acidic flavor category.

Can fumaric acid be labeled a natural flavor?

Since fumaric acid is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when fumaric acid is synthesized. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

Can fumaric acid be used in the EU and UK?

Fumaric acid is on the EU Union List of flavouring substances as FL 08.025 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated fumaric acid?

Yes. JECFA number 618, evaluated at the 53rd meeting in 1999. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does fumaric acid smell and taste like, and where is it used?

The odor of fumaric acid is sour, tangy, sharp, citrus. Typical uses are beverage, confection, sour candies and food preservation.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as FUMARIC ACID under CAS 110-17-8 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as antimicrobial agent, curing or pickling agent, flavoring agent or adjuvant, leavening agent, ph control agent.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.