FEMA number index
FEMA numbers 5000 to 5099
This block holds 63 flavoring substances on the FEMA GRAS list, with the substance each number belongs to and its CAS number. 4 of them have a full reference page giving the GRAS citation, the regulatory crosswalk, the structure, and odor and taste.
| FEMA | Substance | CAS | Category |
|---|---|---|---|
| 5000 | Prepared Mixture of Chloride Salts of Potassium, Magnesium and Calcium | 7447-40-7 | savory |
| 5001 | Oak Chips Extract | 71011-28-4 | |
| 5002 | (E)-3-(1,3-Benzodioxol-5-yl)-N-phenyl-N-tetrahydrofuran-3-yl-prop-2-enamide | 2294887-29-7 | fruity |
| 5003 | 2,6-Octadienal | 149231-57-2 | fruity |
| 5004 | 2-Methyloctan-4-olide | 40556-69-2 | fruity |
| 5005 | 3-Hydroxyhexanoic acid | 10191-24-9 | fruity |
| 5006 | 3-Methyl-3-butene-1-thiol | 58156-49-3 | sulfur |
| 5007 | Myoglobin | 9008-45-1 | savory |
| 5008 | Finger Lime Distillate | 1174331-57-7 | |
| 5009 | Steviol Glycoside Extract, Stevia Rebaudiana, Rebaudioside A 40% | 91722-21-3 | |
| 5010 | Thaumatin II | 83271-81-2 | sweet |
| 5011 | Heat-Treated Glucosylated Steviol Glycosides 45% With Steviol Glycosides 20% | 2649239-34-7 | |
| 5012 | Ethyl 5-acetoxyoctadecanoate | 2762033-61-2 | fruity |
| 5013 | Prepared Mixture of Potassium Chloride, Magnesium Sulfate and Calcium Lactate | 7440-09-7 | savory |
| 5014 | Modified Patchouli Oil | none published | |
| 5015 | Heat-Treated Glucosylated Steviol Glycosides 20% With Steviol Glycosides 8% | 2766152-47-8 | |
| 5016 | Heat-Treated Glucosylated Steviol Glycosides 40% With Steviol Glycosides 15% | 2766151-56-6 | |
| 5017 | Celtuce Distillate | 84776-66-9 | |
| 5018 | 3,4-Dihydro-7-hydroxy-4-(4-hydroxy-3-methoxyphenyl)-2H-1-benzopyran-2-one | 350982-20-6 | fruity |
| 5019 | 3,4-Dihydro-7-hydroxy-4-(4-hydroxy-3-methoxyphenyl)-6-methyl-2H-1-benzopyran-2-one | 2803352-58-9 | fruity |
| 5020 | 4-(3,4-Dihydroxyphenyl)-3,4-dihydro-7-hydroxy-5-methyl-2H-1-benzopyran-2-one | 2803352-59-0 | fruity |
| 5021 | S-(3-Methylbut-3-en-1-yl) 4-(formyloxy)butanethioate | 2775350-66-6 | fruity |
| 5022 | S-Butan-2-yl 4-(formyloxy)butanethioate | 2775350-67-7 | fruity |
| 5023 | Reactive Distillation Product Of Threonine And Coconut Oil | none published | |
| 5024 | Camu Camu Distillate | 363158-42-3 | |
| 5025 | Enzymatically Modified Stevia Rebaudiana Extract Enriched With Rebaudiosides Am, M And N2 | 91722-21-3 | |
| 5026 | Eucommia Ulmoides Leaf Extract | 223749-00-6 | |
| 5027 | Fennel Oleoresin | 84625-39-8 | |
| 5028 | Nutmeg Oleoresin | 84082-68-8 | |
| 5029 | Corynebacterium Casei Fermentation Product | none published | |
| 5030 | 4-(l-Menthoxy)-2-methyl-2-butanol | 1928720-93-7 | mint |
| 5035 | Brazzein | 1060832-28-1 | sweet |
| 5038 | (±)-Hexahydro-6a,7-dimethyl-2,5-methano-2H-cyclopenta[b]furan | 2379651-17-7 | fruity |
| 5040 | Eucalyptus citriodora oil | none published | |
| 5042 | Heat-treated Glucosylated Steviol Glycosides 35% with Steviol Glycosides 10% | none published | |
| 5044 | Sakura flower extract | none published | |
| 5045 | Sakura flower distillate | none published | |
| 5046 | Sakura leaf distillate | none published | |
| 5047 | Sansho pepper extract | none published | |
| 5048 | Sansho pepper distillate | none published | |
| 5050 | 1-(tert-Butyl)-N-(4-methoxyphenyl)cyclohexane-1-carboxamide | 2910770-74-8 | fruity |
| 5054 | Rosemary extract, rosmarinic acid 80% | none published | |
| 5060 | Rosemary extract, rosmarinic acid 15% | none published | |
| 5061 | Juniperberry oil terpeneless | none published | |
| 5062 | Celery seed oleoresin | none published | |
| 5063 | Cherry Bark Wild Distillate | none published | |
| 5064 | Cumin oleoresin | none published | |
| 5066 | 4-(4-Methylpent-3-en-1-yl)thiophen-2(5H)-one | 2771072-99-0 | fruity |
| 5067 | alpha-Bisabolene | 17627-44-0 | floral |
| 5069 | Rebaudioside M 70% | none published | |
| 5072 | Heat-treated Glucosylated Steviol Glycosides 15% with Steviol Glycosides 5% | none published | |
| 5073 | Corynebacterium glutamicum Fermentation product | none published | |
| 5074 | Enzymatically modified rebaudioside A 85% | none published | |
| 5077 | alpha-Humulene | 6753-98-6 | earthy |
| 5081 | Corynebacterium glutamicum Fermentation savory product | none published | |
| 5082 | Corynebacterium stationis Fermentation product | none published | |
| 5088 | beta-Sinensal fermentation product | none published | |
| 5089 | Fermented tomato powder | none published | |
| 5090 | Mortierella alpina biomass | none published | |
| 5093 | Heat-treated glucosylated steviol glycosides 18% with steviol glycosides 6% | none published | |
| 5094 | Mixture of fatty acid ethyl esters | none published | |
| 5096 | 2S-Hesperidin | none published | |
| 5099 | Polysorbate 65 | none published |
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