Flavor ingredient regulatory record

2-Acetyl-4-isopropylpyridine

2-Acetyl-4-isopropylpyridine is a ketone in the fruity family, FEMA GRAS under FEMA number 4638 (CAS 142896-09-1). Its odor is sweet, nutty, roasted, earthy.

FEMA
4638
CAS
142896-09-1
JECFA
2155
Formula
C10H13NO

GRAS status: FEMA GRAS, publication 24. Recorded by FDA in the Substances Added to Food inventory under CAS 142896-09-1.

Structure

2D structure of 2-Acetyl-4-isopropylpyridine
Structure of 2-Acetyl-4-isopropylpyridine, C10H13NO. Drawn from the canonical SMILES.

Identity

IUPAC name 1-(4-propan-2-yl-2-pyridinyl)ethanone
CAS number 142896-09-1
FEMA number 4638
Molecular formula C10H13NO
Molecular weight 163.22 g/mol
SMILES CC(=O)c1cc(C(C)C)ccn1
InChIKey BWJDKYNJXZATRV-UHFFFAOYSA-N
PubChem CID 529345
FDA UNII JRF96H7XWL
EPA DTXSID DTXSID40162212
Chemical class Ketone

Also known as: 1-(4-propan-2-ylpyridin-2-yl)ethanone, (4-(1-methylethyl)-2-pyridinyl)ethanone, ethanone, 1-(4-(1-methylethyl)-2-pyridinyl)-, ethanone, 1-[4-(1-methylethyl)-2-pyridinyl]-, 1-(4-isopropylpyridin-2-yl)ethanone, ethanone, 1-[4-(1-methylethyl)-2-pyridinyl]- (9ci), 1-[4-(propan-2-yl)pyridin-2-yl]ethan-1-one, pyridine, 2-acetyl-4-(1-methylethyl), bs-49693.

Can 2-Acetyl-4-isopropylpyridine be labeled natural?

Since 2-Acetyl-4-isopropylpyridine is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 2-Acetyl-4-isopropylpyridine is synthesized. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Acetyl-4-isopropylpyridine is FEMA GRAS under FEMA number 4638. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

No EU FL number is on file for 2-Acetyl-4-isopropylpyridine. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

JECFA number 2155, evaluated at the 76th meeting in 2012. no safety concern at current levels of intake.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

Odor and taste

Odor: Sweet, nutty, roasted, earthy.

Where it is used

2-Acetyl-4-isopropylpyridine is used in beverage, snack foods, confectionery and savory products, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Acetyl-4-isopropylpyridine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Acetyl-4-isopropenylpyridine463686%In nature
4-Acetyl-2-isopropenylpyridine463782%In nature
2-Isobutyl-3-methoxypyrazine313255%In nature
2-(4-Methyl-2-hydroxyphenyl)propionic acid-gamma-lactone386353%In nature
Carvacrol224552%In nature

More ketones in this index

(+/-) [R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one · 4-Acetyl-2-methylpyrimidine · 6-Methyl-5-hepten-2-one · 2-Butanone · 2,6-Dimethyl-4-heptanone · 7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone

2-Acetyl-4-isopropylpyridine FAQ

Is 2-Acetyl-4-isopropylpyridine FEMA GRAS?

Yes. The FEMA Expert Panel lists 2-Acetyl-4-isopropylpyridine as GRAS under FEMA number 4638. It is also codified at 21 CFR 172.515.

What are the FEMA and CAS numbers for 2-Acetyl-4-isopropylpyridine?

2-Acetyl-4-isopropylpyridine is FEMA 4638, CAS 142896-09-1. FEMA files it in the fruity flavor category.

Does 2-Acetyl-4-isopropylpyridine count as natural in the US and the EU?

2-Acetyl-4-isopropylpyridine occurs in nature, so the label depends on the route: 2-Acetyl-4-isopropylpyridine won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 2-Acetyl-4-isopropylpyridine is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2-Acetyl-4-isopropylpyridine identical-to-natural.

Is 2-Acetyl-4-isopropylpyridine approved in the EU?

No EU FL number is on file for 2-Acetyl-4-isopropylpyridine. It has a JECFA evaluation (JECFA 2155), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Has JECFA evaluated 2-Acetyl-4-isopropylpyridine?

Yes. JECFA number 2155, evaluated at the 76th meeting in 2012. Conclusion: no safety concern at current levels of intake.

How is 2-Acetyl-4-isopropylpyridine described, and where does it show up?

Flavorists describe 2-Acetyl-4-isopropylpyridine as sweet, nutty, roasted, earthy. It is used in beverage, snack foods, confectionery and savory products.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-ACETYL-4-ISOPROPYLPYRIDINE under CAS 142896-09-1 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.