Flavor ingredient regulatory record

3-(hydroxymethyl)-2-heptanone

3-(hydroxymethyl)-2-heptanone is a ketone in the fruity family, FEMA GRAS under FEMA number 2804 (CAS 65405-68-7). Its odor is sweet, fruity, caramel, buttery, nutty.

FEMA
2804
CAS
65405-68-7
JECFA
604
Formula
C8H16O2

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 65405-68-7.

Structure

2D structure of 3-(hydroxymethyl)-2-heptanone
Structure of 3-(hydroxymethyl)-2-heptanone, C8H16O2. Drawn from the canonical SMILES.

Identity

IUPAC name 3-(hydroxymethyl)heptan-2-one
CAS number 65405-68-7
FEMA number 2804
Molecular formula C8H16O2
Molecular weight 144.21 g/mol
SMILES CCCCC(CO)C(C)=O
InChIKey MHOXVRWQBOAOAU-UHFFFAOYSA-N
PubChem CID 5362561
FDA UNII NWU4UN7SMJ
EPA DTXSID DTXSID30867143
Chemical class Ketone
Boiling point 112 °C
Flash point 40 °C

Also known as: 2-Heptanone, 3-(hydroxymethyl)-, 3-Hydroxymethyl-2-heptanone, 3-Butyl-4-hydroxy-2-butanone, 3-(hydroxymethyl)heptan-2-one, 3-octanon-1-ol, 2-heptanone, 3-(hydroxymethyl)-, 3-octanon-1-ol [fhfi], 3-hydroxymethyl-2-heptanone, 3-butyl-4-hydroxy-2-butanone, (+-)-3-(hydroxymethyl)-2-heptanone, 3-(hydroxymethyl)-2-heptanone, (+-)-, 3-(hydroxymethyl)-2-heptanone, (+/-)-.

Can 3-(hydroxymethyl)-2-heptanone be labeled natural?

3-(hydroxymethyl)-2-heptanone occurs in nature, so the label depends on the route: 3-(hydroxymethyl)-2-heptanone won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 3-(hydroxymethyl)-2-heptanone is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 3-(hydroxymethyl)-2-heptanone identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

3-(hydroxymethyl)-2-heptanone is FEMA GRAS under FEMA number 2804. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

No EU FL number is on file for 3-(hydroxymethyl)-2-heptanone. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

JECFA number 604, evaluated at the 53rd meeting in 1999. no safety concern at current levels of intake.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 3-(hydroxymethyl)-2-heptanone appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 65405-68-7, where EPA names it 2-Heptanone, 3-(hydroxymethyl)-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, caramel, buttery, nutty.

Where it is used

3-(hydroxymethyl)-2-heptanone is used in beverage, confection, bakery and dairy, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 3-(hydroxymethyl)-2-heptanone by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Ethyl-1-hexanol315188%In nature
Heptan-2-ol328885%In nature
3-(Hydroxymethyl)- 2-octanone329285%In nature
2-Methylhexanoic acid319185%In nature
Methyl 3-hydroxyhexanoate350871%In nature

More ketones in this index

2-Methylcyclohexanone · Methyl beta-naphthyl ketone · Dehydrodihydroionone · 1-(2-Hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one · 2-Furyl methyl ketone · beta-Ionone epoxide

3-(hydroxymethyl)-2-heptanone FAQ

Is 3-(hydroxymethyl)-2-heptanone on the FEMA GRAS list?

It is. FEMA number 2804 covers 3-(hydroxymethyl)-2-heptanone. It is also codified at 21 CFR 172.515.

What is the FEMA number for 3-(hydroxymethyl)-2-heptanone?

The FEMA number for 3-(hydroxymethyl)-2-heptanone is 2804 and its CAS registry number is 65405-68-7. FEMA files it in the fruity flavor category.

Is 3-(hydroxymethyl)-2-heptanone natural or artificial?

Since 3-(hydroxymethyl)-2-heptanone is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 3-(hydroxymethyl)-2-heptanone is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 3-(hydroxymethyl)-2-heptanone identical-to-natural.

Is 3-(hydroxymethyl)-2-heptanone approved in the EU?

No EU FL number is on file for 3-(hydroxymethyl)-2-heptanone. It has a JECFA evaluation (JECFA 604), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Has JECFA evaluated 3-(hydroxymethyl)-2-heptanone?

Yes. JECFA number 604, evaluated at the 53rd meeting in 1999. Conclusion: no safety concern at current levels of intake.

What is 3-(hydroxymethyl)-2-heptanone used for?

3-(hydroxymethyl)-2-heptanone is described as sweet, fruity, caramel, buttery, nutty. It shows up in beverage, confection, bakery and dairy.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-(HYDROXYMETHYL)-2-HEPTANONE under CAS 65405-68-7 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.