Flavor ingredient regulatory record

2-Ethylbutyraldehyde

2-Ethylbutyraldehyde is an aldehyde in the fruity family, FEMA GRAS under FEMA number 2426 (CAS 97-96-1). Its odor is sweet, fruity, apple, pear, nutty.

FEMA
2426
CAS
97-96-1
JECFA
256
EU FL
05.007
Formula
C6H12O

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 97-96-1.

Structure

2D structure of 2-Ethylbutyraldehyde
Structure of 2-Ethylbutyraldehyde, C6H12O. Drawn from the canonical SMILES.

Identity

IUPAC name 2-ethylbutanal
CAS number 97-96-1
FEMA number 2426
Molecular formula C6H12O
Molecular weight 100.16 g/mol
SMILES CCC(C=O)CC
InChIKey UNNGUFMVYQJGTD-UHFFFAOYSA-N
PubChem CID 7359
FDA UNII 676JY5569P
EPA DTXSID DTXSID3049380
Chemical class Aldehyde
Boiling point 94 °C
Flash point 21 °C

Also known as: Butanal, 2-ethyl-, Butyraldehyde, 2-ethyl-, Butyraldehyde, α-ethyl-, 2-Ethylbutanal, Diethylacetaldehyde, α-Ethylbutyraldehyde, 2-Ethylbutyric aldehyde, 3-Formylpentane, α-Ethylbutanal, NSC 6757, 2-ethylbutanal, butanal, 2-ethyl-.

Can 2-Ethylbutyraldehyde be labeled natural?

Since 2-Ethylbutyraldehyde is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 2-Ethylbutyraldehyde is synthesized. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Ethylbutyraldehyde is FEMA GRAS under FEMA number 2426. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 05.007, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 256, evaluated at the 49th meeting in 1997. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2-Ethylbutyraldehyde appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 97-96-1, where EPA names it Butanal, 2-ethyl-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, apple, pear, nutty.

Where it is used

2-Ethylbutyraldehyde is used in beverage, confection, fruit flavors, bakery and dairy, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Ethylbutyraldehyde by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
(+/-)-2-Methyl-1-butanol399886%In nature
1,1-Dimethoxyethane342678%In nature
4-Heptanone254677%In nature
1,3-Propanediol475367%In nature
Isopropyl alcohol292967%In nature

More aldehydes in this index

2-Hydroxy-4-methylbenzaldehyde · 2,4,7-Decatrienal · Decanal dimethyl acetal · 2-Methyl-2-pentenal · p-Menth-1-en-9-al · Pent-2-enal

2-Ethylbutyraldehyde FAQ

Is 2-Ethylbutyraldehyde on the FEMA GRAS list?

It is. FEMA number 2426 covers 2-Ethylbutyraldehyde. It is also codified at 21 CFR 172.515.

What is the FEMA number for 2-Ethylbutyraldehyde?

The FEMA number for 2-Ethylbutyraldehyde is 2426 and its CAS registry number is 97-96-1. FEMA files it in the fruity flavor category.

Is 2-Ethylbutyraldehyde natural or artificial?

2-Ethylbutyraldehyde occurs in nature, so the label depends on the route: 2-Ethylbutyraldehyde won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 2-Ethylbutyraldehyde is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

Is 2-Ethylbutyraldehyde approved in the EU?

2-Ethylbutyraldehyde is on the EU Union List of flavouring substances as FL 05.007 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated 2-Ethylbutyraldehyde?

Yes. JECFA number 256, evaluated at the 49th meeting in 1997. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What is 2-Ethylbutyraldehyde used for?

2-Ethylbutyraldehyde is described as sweet, fruity, apple, pear, nutty. It shows up in beverage, confection, fruit flavors, bakery and dairy.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-ETHYLBUTYRALDEHYDE under CAS 97-96-1 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.