Flavor ingredient regulatory record

3-Mercapto-2-pentanone

3-Mercapto-2-pentanone is a thiol in the sulfur family, FEMA GRAS under FEMA number 3300 (CAS 67633-97-0). Its odor is onion, garlic, pungent, savory, earthy.

FEMA
3300
CAS
67633-97-0
JECFA
560
EU FL
12.031
Formula
C5H10OS
EC
266-799-5

GRAS status: FEMA GRAS, publication 5. Recorded by FDA in the Substances Added to Food inventory under CAS 67633-97-0.

Structure

2D structure of 3-Mercapto-2-pentanone
Structure of 3-Mercapto-2-pentanone, C5H10OS. Drawn from the canonical SMILES.

Identity

IUPAC name 3-sulfanylpentan-2-one
CAS number 67633-97-0
FEMA number 3300
Molecular formula C5H10OS
Molecular weight 118.2 g/mol
SMILES CCC(S)C(C)=O
InChIKey SZECUQRKLXRGSJ-UHFFFAOYSA-N
PubChem CID 62237
EC number 266-799-5
FDA UNII QI84S5GN0K
EPA DTXSID DTXSID1047445
Chemical class Thiol
Boiling point 61 °C
Flash point 13 °C

Also known as: 2-Pentanone, 3-mercapto-, 3-Sulfanylpentan-2-one, 3-sulfanylpentan-2-one, 2-pentanone, 3-mercapto-, 3-mercaptopentan-2-one, 3-mercapto-2-pentanone [fhfi], (+-)-3-mercapto-2-pentanone, 3-mercapto-2-penanone, (3r)-3-mercapto-2-pentanone, 3-sulanylpentan-2-one, ls-13069, m2026.

Can 3-Mercapto-2-pentanone be labeled natural?

3-Mercapto-2-pentanone occurs in nature, so the label depends on the route: 3-Mercapto-2-pentanone won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized 3-Mercapto-2-pentanone is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

3-Mercapto-2-pentanone is FEMA GRAS under FEMA number 3300. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 12.031, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 560, evaluated at the 53rd meeting in 1999. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list. Listed on the EPA TSCA inventory.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 3-Mercapto-2-pentanone appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 67633-97-0, where EPA names it 2-Pentanone, 3-mercapto-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Onion, garlic, pungent, savory, earthy.

Where it is used

3-Mercapto-2-pentanone is used in savory dishes, meat products, sauces and seasonings, typically as a sulfur note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 3-Mercapto-2-pentanone by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
3-Mercapto-2-methylpentanal399492%In nature
2-Mercapto-3-butanol350279%In nature

More thiols in this index

Diisoamyl disulfide · Cyclopentanethiol · (+/-)-2-Mercaptomethylpentan-1-ol · bis-(2-Methyl-3-furyl) tetrasulfide · Furfuryl methyl sulfide · Hydrogen sulfide

3-Mercapto-2-pentanone FAQ

Is 3-Mercapto-2-pentanone FEMA GRAS?

Yes. The FEMA Expert Panel lists 3-Mercapto-2-pentanone as GRAS under FEMA number 3300. It is also codified at 21 CFR 172.515.

What are the FEMA and CAS numbers for 3-Mercapto-2-pentanone?

3-Mercapto-2-pentanone is FEMA 3300, CAS 67633-97-0. FEMA files it in the sulfur flavor category.

Does 3-Mercapto-2-pentanone count as natural in the US and the EU?

Since 3-Mercapto-2-pentanone is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when 3-Mercapto-2-pentanone is synthesized. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

Is 3-Mercapto-2-pentanone on the EU Union List?

3-Mercapto-2-pentanone is on the EU Union List of flavouring substances as FL 12.031 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated 3-Mercapto-2-pentanone?

Yes. JECFA number 560, evaluated at the 53rd meeting in 1999. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

How is 3-Mercapto-2-pentanone described, and where does it show up?

Flavorists describe 3-Mercapto-2-pentanone as onion, garlic, pungent, savory, earthy. It is used in savory dishes, meat products, sauces and seasonings.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-MERCAPTO-2-PENTANONE under CAS 67633-97-0 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.