Flavor ingredient regulatory record

Butyl salicylate

Butyl salicylate is an ester in the fruity family, FEMA GRAS under FEMA number 3650 (CAS 2052-14-4). Its odor is sweet, fruity, floral, apple, berry.

FEMA
3650
CAS
2052-14-4
JECFA
901
EU FL
09.763
Formula
C11H14O3
EC
218-142-9

GRAS status: FEMA GRAS, publication 12. Recorded by FDA in the Substances Added to Food inventory under CAS 2052-14-4.

Structure

2D structure of Butyl salicylate
Structure of Butyl salicylate, C11H14O3. Drawn from the canonical SMILES.

Identity

IUPAC name butyl 2-hydroxybenzoate
CAS number 2052-14-4
FEMA number 3650
Molecular formula C11H14O3
Molecular weight 194.23 g/mol
SMILES CCCCOC(=O)c1ccccc1O
InChIKey YFDUWSBGVPBWKF-UHFFFAOYSA-N
PubChem CID 16330
EC number 218-142-9
FDA UNII QPR9LM8VZO
EPA DTXSID DTXSID8062153
Chemical class Ester
Boiling point 145 °C
Flash point 57 °C

Also known as: Benzoic acid, 2-hydroxy-, butyl ester, Salicylic acid, butyl ester, Butyl 2-hydroxybenzoate, Butyl o-hydroxybenzoate, n-Butyl salicylate, NSC 1511, NSC 403676, butyl 2-hydroxybenzoate, n-butyl salicylate, benzoic acid, 2-hydroxy-, butyl ester, butyl o-hydroxybenzoate, salicylic acid, butyl ester.

Can Butyl salicylate be labeled natural?

Since butyl salicylate is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when butyl salicylate is synthesized. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Butyl salicylate is FEMA GRAS under FEMA number 3650. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 09.763, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 901, evaluated at the 57th meeting in 2001. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Butyl salicylate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 2052-14-4, where EPA names it Benzoic acid, 2-hydroxy-, butyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, floral, apple, berry.

Where it is used

Butyl salicylate is used in beverage, confection, fruit flavors, cosmetics and perfume, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Butyl salicylate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Isoamyl salicylate208491%In nature
(Z)-Hex-3-enyl salicylate475084%In nature
Isobutyl salicylate221379%In nature
Butyl anthranilate218174%In nature
Benzyl salicylate215171%In nature

More esters in this index

Ethyl alpha-acetylcinnamate · Ethyl formate · 2-Ethylhexyl benzoate · 3-Oxotetradecanoic acid glyceride · Bornyl butyrate · Butyl beta-(methylthio)acrylate

Butyl salicylate FAQ

Is butyl salicylate on the FEMA GRAS list?

It is. FEMA number 3650 covers butyl salicylate. It is also codified at 21 CFR 172.515.

What is the FEMA number for butyl salicylate?

The FEMA number for butyl salicylate is 3650 and its CAS registry number is 2052-14-4. FEMA files it in the fruity flavor category.

Is butyl salicylate natural or artificial?

Butyl salicylate occurs in nature, so the label depends on the route: butyl salicylate won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized butyl salicylate is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

Is butyl salicylate approved in the EU?

Butyl salicylate is on the EU Union List of flavouring substances as FL 09.763 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated butyl salicylate?

Yes. JECFA number 901, evaluated at the 57th meeting in 2001. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What is butyl salicylate used for?

Butyl salicylate is described as sweet, fruity, floral, apple, berry. It shows up in beverage, confection, fruit flavors, cosmetics and perfume.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as BUTYL SALICYLATE under CAS 2052-14-4 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavor enhancer, flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.