Flavor ingredient regulatory record
Ethylamine
Ethylamine is an amine in the earthy family, FEMA GRAS under FEMA number 4236 (CAS 75-04-7). Its odor is ammoniac, pungent, sharp, herbal.
- FEMA
- 4236
- CAS
- 75-04-7
- JECFA
- 1579
- EU FL
- 11.015
- Formula
- C2H7N
- EC
- 200-834-7
GRAS status: FEMA GRAS, publication 22. Recorded by FDA in the Substances Added to Food inventory under CAS 75-04-7.
Structure
Identity
Also known as: Ethanamine, Aminoethane, Monoethylamine, n-Ethylamine, 1-Aminoethane, R 631, ethanamine, aminoethane, monoethylamine, 1-aminoethane, aethylamine, etilamina.
Can Ethylamine be labeled natural?
Ethylamine occurs in nature, so the label depends on the route: ethylamine won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized ethylamine is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.
- United States
- Natural or artificial, by process
- European Union and UK
- Natural only from natural material
- Mercosur and Mexico
- Natural or identical-to-natural
How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.
Regulatory status, with citations
United States
Ethylamine is FEMA GRAS under FEMA number 4236. It is cited in the Code of Federal Regulations at 21 CFR 172.515.
European Union and United Kingdom
Listed on the Union List of flavouring substances as FL 11.015, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.
JECFA (WHO / FAO)
JECFA number 1579.
Other US flags
Not on the California Proposition 65 list.
TSCA Inventory status
A flavor ingredient is also an industrial chemical. Ethylamine appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 75-04-7, where EPA names it Ethanamine.
Active in US commerce
EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.
EPA publishes no regulatory flags on this listing. What the flags mean.
From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.
Odor and taste
Odor: Ammoniac, pungent, sharp, herbal.
Taste: Bitter, umami, slightly sweet.
Where it is used
Ethylamine is used in savory dishes, seasonings and flavor enhancers, typically as a earthy note.
Structurally similar flavor ingredients
Flavor ingredients with a GRAS determination closest to Ethylamine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.
| Material | FEMA | Similarity | Occurrence |
|---|---|---|---|
| Ethanol | 2419 | 96% | In nature |
| Isopropylamine | 4238 | 93% | In nature |
| Isopropyl alcohol | 2929 | 91% | In nature |
| Propylamine | 4237 | 89% | In nature |
| Butylamine | 3130 | 84% | In nature |
More amines in this index
Propylamine · Pyrrolidine · Triethylamine · Isobutylamine · sec-Butylamine · Isopropylamine
Ethylamine FAQ
Is ethylamine FEMA GRAS?
Yes. The FEMA Expert Panel lists ethylamine as GRAS under FEMA number 4236. It is also codified at 21 CFR 172.515.
What are the FEMA and CAS numbers for ethylamine?
Ethylamine is FEMA 4236, CAS 75-04-7. FEMA files it in the earthy flavor category.
Does ethylamine count as natural in the US and the EU?
Since ethylamine is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when ethylamine is synthesized. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.
Is ethylamine on the EU Union List?
Ethylamine is on the EU Union List of flavouring substances as FL 11.015 (Annex I Part A) under Regulation 1334/2008.
Has JECFA evaluated ethylamine?
Yes. JECFA number 1579.
How is ethylamine described, and where does it show up?
Flavorists describe ethylamine as ammoniac, pungent, sharp, herbal. On the palate it is bitter, umami, slightly sweet. It is used in savory dishes, seasonings and flavor enhancers.
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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as ETHYLAMINE under CAS 75-04-7 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.
A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.
Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.
About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.