Flavor ingredient regulatory record

Hydroxyacetone

Hydroxyacetone is a ketone in the fruity family, FEMA GRAS under FEMA number 4462 (CAS 116-09-6). Its odor is sweet, fruity, caramel, apple, slightly floral.

FEMA
4462
CAS
116-09-6
JECFA
1945
EU FL
07.169
Formula
C3H6O2
EC
204-124-8

GRAS status: FEMA GRAS, publication 24. Recorded by FDA in the Substances Added to Food inventory under CAS 116-09-6.

Structure

2D structure of Hydroxyacetone
Structure of Hydroxyacetone, C3H6O2. Drawn from the canonical SMILES.

Identity

IUPAC name 1-hydroxypropan-2-one
CAS number 116-09-6
FEMA number 4462
Molecular formula C3H6O2
Molecular weight 74.08 g/mol
SMILES CC(=O)CO
InChIKey XLSMFKSTNGKWQX-UHFFFAOYSA-N
PubChem CID 8299
EC number 204-124-8
FDA UNII 7I7YM0835W
EPA DTXSID DTXSID8051590
Chemical class Ketone
Boiling point 145 °C
Flash point 57 °C

Also known as: 2-Propanone, 1-hydroxy-, 2-Propanone, hydroxy-, 1-Hydroxy-2-propanone, Acetol, Acetone alcohol, Methanol, acetyl-, 1-Hydroxyacetone, Hydroxymethyl methyl ketone, Acetylcarbinol, Hydroxypropanone, 2-Oxopropanol, α-Hydroxyacetone.

Can Hydroxyacetone be labeled natural?

Since hydroxyacetone is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when hydroxyacetone is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic hydroxyacetone identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Hydroxyacetone is FEMA GRAS under FEMA number 4462. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 07.169, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 1945, evaluated at the 73rd meeting in 2010. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Hydroxyacetone appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 116-09-6, where EPA names it 2-Propanone, 1-hydroxy-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, caramel, apple, slightly floral.

Where it is used

Hydroxyacetone is used in beverage, confection, flavoring, bakery and desserts, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Hydroxyacetone by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Propylene Glycol294096%In nature
Acetoin200894%In nature
Lactic acid261193%In nature
Propyl alcohol292891%In nature
Propionic acid292489%In nature

More ketones in this index

4-Methyl-3-penten-2-one · 3-Methyl-1-cyclopentadecanone · Cycloionone · 2-cyclohexenone · 2-Pentanone · 3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one

Hydroxyacetone FAQ

Does hydroxyacetone have FEMA GRAS status?

Hydroxyacetone holds FEMA GRAS status under FEMA number 4462. It is also codified at 21 CFR 172.515.

How do I cite hydroxyacetone by FEMA or CAS number?

Cite hydroxyacetone as FEMA 4462 or CAS 116-09-6; both point to the same entry. FEMA files it in the fruity flavor category.

Can hydroxyacetone be labeled a natural flavor?

Hydroxyacetone occurs in nature, so the label depends on the route: hydroxyacetone won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized hydroxyacetone is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

Can hydroxyacetone be used in the EU and UK?

Hydroxyacetone is on the EU Union List of flavouring substances as FL 07.169 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated hydroxyacetone?

Yes. JECFA number 1945, evaluated at the 73rd meeting in 2010. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does hydroxyacetone smell and taste like, and where is it used?

The odor of hydroxyacetone is sweet, fruity, caramel, apple, slightly floral. Typical uses are beverage, confection, flavoring, bakery and desserts.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as HYDROXYACETONE under CAS 116-09-6 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.