Flavor ingredient regulatory record

Methyl P-Hydroxybenzoate

Methyl P-Hydroxybenzoate is a phenol, FEMA GRAS under FEMA number 2710 (CAS 99-76-3). Its odor is odorless or has faint characteristic odor.

FEMA
2710
CAS
99-76-3
Formula
C8H8O3
EC
202-785-7

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 99-76-3.

Structure

2D structure of Methyl P-Hydroxybenzoate
Structure of Methyl P-Hydroxybenzoate, C8H8O3. Drawn from the canonical SMILES.

Identity

IUPAC name methyl 4-hydroxybenzoate
CAS number 99-76-3
FEMA number 2710
Molecular formula C8H8O3
Molecular weight 152.15 g/mol
SMILES COC(=O)c1ccc(O)cc1
InChIKey LXCFILQKKLGQFO-UHFFFAOYSA-N
PubChem CID 7456
EC number 202-785-7
FDA UNII A2I8C7HI9T
EPA DTXSID DTXSID4022529
Chemical class Phenol
Boiling point 265 °C
Flash point 119 °C

Also known as: Benzoic acid, 4-hydroxy-, methyl ester, Benzoic acid, p-hydroxy-, methyl ester, p-Hydroxybenzoic acid methyl ester, Maseptol, Methylben, Methyl chemosept, Methylparaben, Methyl Parasept, Metoxyde, Moldex, Nipagin, Paridol.

Can Methyl P-Hydroxybenzoate be labeled natural?

Since Methyl P-Hydroxybenzoate is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when Methyl P-Hydroxybenzoate is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic Methyl P-Hydroxybenzoate identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Methyl P-Hydroxybenzoate is FEMA GRAS under FEMA number 2710. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

No EU FL number is on file for Methyl P-Hydroxybenzoate. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

Methyl P-Hydroxybenzoate has not been evaluated by JECFA as a flavouring agent, or no evaluation is on file.

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Methyl P-Hydroxybenzoate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 99-76-3, where EPA names it Benzoic acid, 4-hydroxy-, methyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Odorless or has faint characteristic odor.

Taste: Slight burning taste.

Where it is used

Typical applications for Methyl P-Hydroxybenzoate are not on file yet.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Methyl P-Hydroxybenzoate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
4-Methoxybenzoic acid394586%In nature
Methyl anisate267985%In nature
Ethyl p-anisate242067%In nature
Acetanisole200567%In nature
Anisyl alcohol209966%In nature

Methyl P-Hydroxybenzoate FAQ

Does Methyl P-Hydroxybenzoate have FEMA GRAS status?

Methyl P-Hydroxybenzoate holds FEMA GRAS status under FEMA number 2710. It is also codified at 21 CFR 172.515.

How do I cite Methyl P-Hydroxybenzoate by FEMA or CAS number?

Cite Methyl P-Hydroxybenzoate as FEMA 2710 or CAS 99-76-3; both point to the same entry.

Can Methyl P-Hydroxybenzoate be labeled a natural flavor?

Methyl P-Hydroxybenzoate occurs in nature, so the label depends on the route: Methyl P-Hydroxybenzoate won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized Methyl P-Hydroxybenzoate is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

What does Methyl P-Hydroxybenzoate smell and taste like, and where is it used?

The odor of Methyl P-Hydroxybenzoate is odorless or has faint characteristic odor. On the palate it is slight burning taste.

Ingredient lookup

Check an ingredient

Start typing to search the ingredient corpus.

Or browse every ingredient page, A to Z.

Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

Check Methyl P-Hydroxybenzoate in a formula

Screened against FEMA GRAS, 21 CFR and EU rules as you build. Free to start.

Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as METHYL P-HYDROXYBENZOATE under CAS 99-76-3 and carries its FEMA number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as antimicrobial agent, flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.