Flavor ingredient regulatory record

Methyl anisate

Methyl anisate is an ester in the fruity family, FEMA GRAS under FEMA number 2679 (CAS 121-98-2). Its odor is sweet, fruity, anisic, floral, herbal.

FEMA
2679
CAS
121-98-2
JECFA
884
EU FL
09.713
Formula
C9H10O3
EC
204-513-2

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 121-98-2.

Structure

2D structure of Methyl anisate
Structure of Methyl anisate, C9H10O3. Drawn from the canonical SMILES.

Identity

IUPAC name methyl 4-methoxybenzoate
CAS number 121-98-2
FEMA number 2679
Molecular formula C9H10O3
Molecular weight 166.18 g/mol
SMILES COC(=O)c1ccc(OC)cc1
InChIKey DDIZAANNODHTRB-UHFFFAOYSA-N
PubChem CID 8499
EC number 204-513-2
FDA UNII 2MFL7873W9
EPA DTXSID DTXSID7047645
Chemical class Ester
Boiling point 244 °C
Flash point 108 °C

Also known as: Benzoic acid, 4-methoxy-, methyl ester, p-Anisic acid, methyl ester, Methyl p-methoxybenzoate, Methyl p-anisate, Methyl 4-methoxybenzoate, p-Methoxybenzoic acid methyl ester, 4-Methoxybenzoic acid methyl ester, 4-(Methoxycarbonyl)anisole, NSC 7324, methyl 4-methoxybenzoate, methyl p-anisate, benzoic acid, 4-methoxy-, methyl ester.

Can Methyl anisate be labeled natural?

The process decides for methyl anisate. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic methyl anisate is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Methyl anisate is FEMA GRAS under FEMA number 2679. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 09.713, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 884, evaluated at the 57th meeting in 2001. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Methyl anisate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 121-98-2, where EPA names it Benzoic acid, 4-methoxy-, methyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, anisic, floral, herbal.

Where it is used

Methyl anisate is used in beverage, confection, bakery, ice cream and flavoring, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Methyl anisate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Ethyl p-anisate242086%In nature
Methyl P-Hydroxybenzoate271085%In nature
4-Methoxybenzoic acid394583%In nature
Veratraldehyde310971%In nature
Acetanisole200569%In nature

More esters in this index

Cinnamyl benzoate · Menthyl propionate · Ethyl 3-hydroxybutyrate · mono-Menthyl succinate · 3-Hexenyl 3-methylbutanoate · Butyl levulinate

Methyl anisate FAQ

Is methyl anisate FEMA GRAS?

Yes. The FEMA Expert Panel lists methyl anisate as GRAS under FEMA number 2679. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for methyl anisate?

Methyl anisate is FEMA 2679, CAS 121-98-2. Its flavor category is fruity.

How is methyl anisate described, and where does it show up?

Flavorists describe methyl anisate as sweet, fruity, anisic, floral, herbal. It is used in beverage, confection, bakery, ice cream and flavoring.

What did JECFA conclude about methyl anisate?

JECFA evaluated methyl anisate at the 57th meeting in 2001 under JECFA number 884. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is methyl anisate on the EU Union List?

Yes. FL 09.713 is the Union List entry for methyl anisate, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does methyl anisate count as natural in the US and the EU?

Nature makes methyl anisate, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial methyl anisate, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as METHYL ANISATE under CAS 121-98-2 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.