Flavor ingredient regulatory record

n-Amyl octanoate

n-Amyl octanoate is an ester in the fruity family, FEMA GRAS under FEMA number 2079 (CAS 638-25-5). Its odor is sweet, fruity, apple, pear, tropical.

FEMA
2079
CAS
638-25-5
JECFA
174
EU FL
09.112
Formula
C13H26O2
EC
211-328-0

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 638-25-5.

Structure

2D structure of n-Amyl octanoate
Structure of n-Amyl octanoate, C13H26O2. Drawn from the canonical SMILES.

Identity

IUPAC name pentyl octanoate
CAS number 638-25-5
FEMA number 2079
Molecular formula C13H26O2
Molecular weight 214.35 g/mol
SMILES CCCCCCCC(=O)OCCCCC
InChIKey GJWGZSBNFSBUPX-UHFFFAOYSA-N
PubChem CID 61185
EC number 211-328-0
FDA UNII 1KWP15429R
EPA DTXSID DTXSID5060932
Chemical class Ester
Boiling point 260 °C
Flash point 117 °C

Also known as: Octanoic acid, pentyl ester, Amyl octanoate, Amyl caprylate, Pentyl octanoate, n-Amyl caprylate, NSC 23940, pentyl octanoate, amyl octanoate, amyl caprylate, octanoic acid, pentyl ester, amyl octoate, amyl octylate.

Can n-Amyl octanoate be labeled natural?

The process decides for n-Amyl octanoate. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic n-Amyl octanoate is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

n-Amyl octanoate is FEMA GRAS under FEMA number 2079. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 09.112, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 174, evaluated at the 49th meeting in 1997. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. n-Amyl octanoate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 638-25-5, where EPA names it Octanoic acid, pentyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, apple, pear, tropical.

Where it is used

n-Amyl octanoate is used in beverage, confection, fruit flavors, ice cream and baked goods, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to n-Amyl octanoate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Heptyl heptanoate434197%In nature
Heptyl octanoate255397%In nature
Ethyl undecanoate349297%In nature
Decyl propionate236996%In nature
Octyl octanoate281194%In nature

More esters in this index

3-Mercapto-3-methyl-1-butyl acetate · 6-[5(6)-Decenoyloxy]decanoic acid · Ethyl methyl-p-tolylglycidate · Dodecyl butyrate · Isoamyl hexanoate · Bornyl acetate

n-Amyl octanoate FAQ

Is n-Amyl octanoate FEMA GRAS?

Yes. The FEMA Expert Panel lists n-Amyl octanoate as GRAS under FEMA number 2079. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for n-Amyl octanoate?

n-Amyl octanoate is FEMA 2079, CAS 638-25-5. Its flavor category is fruity.

How is n-Amyl octanoate described, and where does it show up?

Flavorists describe n-Amyl octanoate as sweet, fruity, apple, pear, tropical. It is used in beverage, confection, fruit flavors, ice cream and baked goods.

What did JECFA conclude about n-Amyl octanoate?

JECFA evaluated n-Amyl octanoate at the 49th meeting in 1997 under JECFA number 174. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is n-Amyl octanoate on the EU Union List?

Yes. FL 09.112 is the Union List entry for n-Amyl octanoate, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does n-Amyl octanoate count as natural in the US and the EU?

Nature makes n-Amyl octanoate, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial n-Amyl octanoate, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as AMYL OCTANOATE under CAS 638-25-5 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavor enhancer, flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.