Flavor ingredient regulatory record

Nonanal

Nonanal is an aldehyde in the fruity family, FEMA GRAS under FEMA number 2782 (CAS 124-19-6). Its odor is citrus, fruity, waxy, floral.

FEMA
2782
CAS
124-19-6
JECFA
101
EU FL
05.025
Formula
C9H18O
EC
204-688-5

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 124-19-6.

Structure

2D structure of Nonanal
Structure of Nonanal, C9H18O. Drawn from the canonical SMILES.

Identity

IUPAC name nonanal
CAS number 124-19-6
FEMA number 2782
Molecular formula C9H18O
Molecular weight 142.24 g/mol
SMILES CCCCCCCCC=O
InChIKey GYHFUZHODSMOHU-UHFFFAOYSA-N
PubChem CID 31289
EC number 204-688-5
FDA UNII 2L2WBY9K6T
EPA DTXSID DTXSID9021639
Chemical class Aldehyde
Boiling point 191 °C
Flash point 64 °C

Also known as: Nonanaldehyde, Nonaldehyde, Nonylic aldehyde, Pelargonaldehyde, Pelargonic aldehyde, n-Nonanal, n-Nonylaldehyde, Nonanoic aldehyde, Nonylaldehyde, Aldehyde C 9, NSC 5518, Aldehyde C 09.

Can Nonanal be labeled natural?

Since nonanal is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when nonanal is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic nonanal identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Nonanal is FEMA GRAS under FEMA number 2782. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 05.025, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

Purity. At least 92%; secondary component 4-8% 2-methyloctanal

JECFA (WHO / FAO)

JECFA number 101, evaluated at the 61st meeting in 2003. no safety concern at current levels of intake.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Nonanal appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 124-19-6, where EPA names it Nonanal.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Citrus, fruity, waxy, floral.

Where it is used

Nonanal is used in beverage, confection, fruit flavors, bakery and cosmetics, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Nonanal by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Decanal236299%In nature
Octanal279798%In nature
Undecanal309296%In nature
cis-8-Decenal494594%Not determined
trans-2-Decenal236694%In nature

More aldehydes in this index

cis-6-Nonenal · 2-Ethylbutyraldehyde · (E,E)-2,4-Hexadienal · Tridecanal · 3-Methylhexanal · 2-trans-6-cis-Dodecadienal

Nonanal FAQ

Does nonanal have FEMA GRAS status?

Nonanal holds FEMA GRAS status under FEMA number 2782. It is also codified at 21 CFR 172.515.

How do I cite nonanal by FEMA or CAS number?

Cite nonanal as FEMA 2782 or CAS 124-19-6; both point to the same entry. FEMA files it in the fruity flavor category.

Can nonanal be labeled a natural flavor?

Nonanal occurs in nature, so the label depends on the route: nonanal won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized nonanal is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

Can nonanal be used in the EU and UK?

Nonanal is on the EU Union List of flavouring substances as FL 05.025 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated nonanal?

Yes. JECFA number 101, evaluated at the 61st meeting in 2003. Conclusion: no safety concern at current levels of intake.

What does nonanal smell and taste like, and where is it used?

The odor of nonanal is citrus, fruity, waxy, floral. Typical uses are beverage, confection, fruit flavors, bakery and cosmetics.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as NONANAL under CAS 124-19-6 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.