Flavor ingredient regulatory record

sec-Butylamine

sec-Butylamine is an amine in the earthy family, FEMA GRAS under FEMA number 4240 (CAS 13952-84-6). Its odor is amine, earthy, pungent, slightly sweet.

FEMA
4240
CAS
13952-84-6
JECFA
1584
EU FL
11.005
Formula
C4H11N
EC
237-732-7

GRAS status: FEMA GRAS, publication 22. Recorded by FDA in the Substances Added to Food inventory under CAS 13952-84-6.

Structure

2D structure of sec-Butylamine
Structure of sec-Butylamine, C4H11N. Drawn from the canonical SMILES.

Identity

IUPAC name butan-2-amine
CAS number 13952-84-6
FEMA number 4240
Molecular formula C4H11N
Molecular weight 73.14 g/mol
SMILES CCC(C)N
InChIKey BHRZNVHARXXAHW-UHFFFAOYSA-N
PubChem CID 24874
EC number 237-732-7
FDA UNII QAZ452YGSG
EPA DTXSID DTXSID4022284
Chemical class Amine
Boiling point 63 °C
Flash point -19 °C

Also known as: 2-Butanamine, 2-Aminobutane, Tutane, 2-AB, 1-Methylpropylamine, 2-Butylamine, 1-Methylpropanamine, Butafume, dl-2-Butylamine, DL-sec-Butylamine, (±)-2-Butylamine, (±)-2-Aminobutane.

Can sec-Butylamine be labeled natural?

sec-Butylamine occurs in nature, so the label depends on the route: sec-Butylamine won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized sec-Butylamine is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

sec-Butylamine is FEMA GRAS under FEMA number 4240. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 11.005, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 1584, evaluated at the 65th meeting in 2005. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. sec-Butylamine appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 13952-84-6, where EPA names it 2-Butanamine.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Amine, earthy, pungent, slightly sweet.

Where it is used

sec-Butylamine is used in savory dishes, seasoning, snack foods and meat products, typically as a earthy note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to sec-Butylamine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Isobutylamine423997%In nature
Propylamine423796%In nature
1-Amino-2-propanol396596%In nature
3-Methyl-2-butanol370392%In nature
Butylamine313088%In nature

More amines in this index

Butylamine · Pyrrolidine · Propylamine · Isobutylamine · Isopropylamine · Triethylamine

sec-Butylamine FAQ

Does sec-Butylamine have FEMA GRAS status?

sec-Butylamine holds FEMA GRAS status under FEMA number 4240. It is also codified at 21 CFR 172.515.

How do I cite sec-Butylamine by FEMA or CAS number?

Cite sec-Butylamine as FEMA 4240 or CAS 13952-84-6; both point to the same entry. FEMA files it in the earthy flavor category.

Can sec-Butylamine be labeled a natural flavor?

Since sec-Butylamine is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when sec-Butylamine is synthesized. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

Can sec-Butylamine be used in the EU and UK?

sec-Butylamine is on the EU Union List of flavouring substances as FL 11.005 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated sec-Butylamine?

Yes. JECFA number 1584, evaluated at the 65th meeting in 2005. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does sec-Butylamine smell and taste like, and where is it used?

The odor of sec-Butylamine is amine, earthy, pungent, slightly sweet. Typical uses are savory dishes, seasoning, snack foods and meat products.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as SEC-BUTYLAMINE under CAS 13952-84-6 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.