Flavor ingredient regulatory record

Sucrose monopalmitate

Sucrose monopalmitate is an ester in the sweet family, FEMA GRAS under FEMA number 4713 (CAS 26446-38-8). Its odor is sweet, creamy, buttery, slightly fruity.

FEMA
4713
CAS
26446-38-8
Formula
C28H52O12
EC
247-706-7

GRAS status: FEMA GRAS, publication 25. Recorded by FDA in the Substances Added to Food inventory under CAS 26446-38-8.

Structure

2D structure of Sucrose monopalmitate
Structure of Sucrose monopalmitate, C28H52O12. Drawn from the canonical SMILES.

Identity

IUPAC name [(2S,3S,4R,5R)-4-hydroxy-2,5-bis(hydroxymethyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-3-yl] hexadecanoate
CAS number 26446-38-8
FEMA number 4713
Molecular formula C28H52O12
Molecular weight 580.71 g/mol
SMILES CCCCCCCCCCCCCCCC(=O)O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChIKey ODCGMAWJSFNWJQ-ZRVLSRDKSA-N
PubChem CID 21140494
EC number 247-706-7
FDA UNII 3OSQ643ZK5
EPA DTXSID DTXSID90904361
Chemical class Ester

Also known as: α-D-Glucopyranoside, β-D-fructofuranosyl, monohexadecanoate, Sucrose, monopalmitate, Palmitic acid, monoester with sucrose, Sucrose palmitate, Palmitic acid sucrose monoester, Palmitic sucrose monoester, Sucrodet, Sucrapan P, Nitto Ester P 1570, P 1670, P 1570, Nitto Ester P 1670.

Can Sucrose monopalmitate be labeled natural?

Nature makes sucrose monopalmitate, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial sucrose monopalmitate, same molecule. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic sucrose monopalmitate identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Sucrose monopalmitate is FEMA GRAS under FEMA number 4713. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

No EU FL number is on file for Sucrose monopalmitate. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

Sucrose monopalmitate has not been evaluated by JECFA as a flavouring agent, or no evaluation is on file.

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Sucrose monopalmitate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 26446-38-8, where EPA names it .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl, monohexadecanoate.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, creamy, buttery, slightly fruity.

Where it is used

Sucrose monopalmitate is used in baked goods, confectionery, dairy and desserts, typically as a sweet note.

Sucrose monopalmitate FAQ

Is sucrose monopalmitate FEMA GRAS?

Yes. The FEMA Expert Panel lists sucrose monopalmitate as GRAS under FEMA number 4713. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for sucrose monopalmitate?

Sucrose monopalmitate is FEMA 4713, CAS 26446-38-8. Its flavor category is sweet.

How is sucrose monopalmitate described, and where does it show up?

Flavorists describe sucrose monopalmitate as sweet, creamy, buttery, slightly fruity. It is used in baked goods, confectionery, dairy and desserts.

Does sucrose monopalmitate count as natural in the US and the EU?

The process decides for sucrose monopalmitate. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic sucrose monopalmitate is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic sucrose monopalmitate identical-to-natural.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as SUCROSE MONOPALMITATE under CAS 26446-38-8 and carries its FEMA number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.