Flavor ingredient regulatory record

2,4-Dimethylpyridine

2,4-Dimethylpyridine is a pyridine in the spice family, FEMA GRAS under FEMA number 4389 (CAS 108-47-4). Its odor is earthy, spicy, pungent, aromatic.

FEMA
4389
CAS
108-47-4
JECFA
2151
EU FL
14.104
Formula
C7H9N
EC
203-586-8

GRAS status: FEMA GRAS, publication 23. Recorded by FDA in the Substances Added to Food inventory under CAS 108-47-4.

Structure

2D structure of 2,4-Dimethylpyridine
Structure of 2,4-Dimethylpyridine, C7H9N. Drawn from the canonical SMILES.

Identity

IUPAC name 2,4-dimethylpyridine
CAS number 108-47-4
FEMA number 4389
Molecular formula C7H9N
Molecular weight 107.16 g/mol
SMILES Cc1ccnc(C)c1
InChIKey JYYNAJVZFGKDEQ-UHFFFAOYSA-N
PubChem CID 7936
EC number 203-586-8
FDA UNII 83903UJ0WW
EPA DTXSID DTXSID2051556
Chemical class Pyridine
Boiling point 158 °C
Flash point 64 °C

Also known as: Pyridine, 2,4-dimethyl-, 2,4-Lutidine, α,γ-Dimethylpyridine, NSC 2156, 2,4-DMetP, 2,4-lutidine, pyridine, 2,4-dimethyl-, alpha,gamma-dimethylpyridine, 2,4-dimethyl-pyridine, 2,4-lutidene, .alpha.,.gamma.-dimethylpyridine, 2,4-dimethylpyridine; nsc 2156; alpha,gamma-dimethylpyridine.

Can 2,4-Dimethylpyridine be labeled natural?

Nature makes 2,4-Dimethylpyridine, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 2,4-Dimethylpyridine, same molecule. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2,4-Dimethylpyridine identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2,4-Dimethylpyridine is FEMA GRAS under FEMA number 4389. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 14.104, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 2151, evaluated at the 76th meeting in 2012. No safety concern at current levels of intake when used as a flavouring agent (temporary pending receipt of additional toxicological data).

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2,4-Dimethylpyridine appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 108-47-4, where EPA names it Pyridine, 2,4-dimethyl-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Earthy, spicy, pungent, aromatic.

Where it is used

2,4-Dimethylpyridine is used in seasoning, sauces, snacks and meat products, typically as a spice note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2,4-Dimethylpyridine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2,6-Dimethylpyridine354095%In nature
m-Cresol353088%In nature
2,3-Dimethylpyrazine327175%In nature
Trimethyloxazole439469%In nature
2,5-Dimethylfuran410668%In nature

More pyridines in this index

3-Ethylpyridine · 2,6-Dimethylpyridine · 2-Isobutylpyridine · 2-Propylpyridine · 2-Methoxypyridine · 2-Hexylpyridine

2,4-Dimethylpyridine FAQ

Is 2,4-Dimethylpyridine FEMA GRAS?

Yes. The FEMA Expert Panel lists 2,4-Dimethylpyridine as GRAS under FEMA number 4389. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for 2,4-Dimethylpyridine?

2,4-Dimethylpyridine is FEMA 4389, CAS 108-47-4. Its flavor category is spice.

How is 2,4-Dimethylpyridine described, and where does it show up?

Flavorists describe 2,4-Dimethylpyridine as earthy, spicy, pungent, aromatic. It is used in seasoning, sauces, snacks and meat products.

What did JECFA conclude about 2,4-Dimethylpyridine?

JECFA evaluated 2,4-Dimethylpyridine at the 76th meeting in 2012 under JECFA number 2151. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent (temporary pending receipt of additional toxicological data).

Is 2,4-Dimethylpyridine on the EU Union List?

Yes. FL 14.104 is the Union List entry for 2,4-Dimethylpyridine, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does 2,4-Dimethylpyridine count as natural in the US and the EU?

The process decides for 2,4-Dimethylpyridine. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 2,4-Dimethylpyridine is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2,4-Dimethylpyridine identical-to-natural.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2,4-DIMETHYLPYRIDINE under CAS 108-47-4 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.