Flavor ingredient regulatory record
2-Ethyl-2,5-dihydro-4-methylthiazole
2-Ethyl-2,5-dihydro-4-methylthiazole is a thiazole in the savory family, FEMA GRAS under FEMA number 4695 (CAS 41803-21-8). Its odor is savory, nutty, roasted, meaty.
- FEMA
- 4695
- CAS
- 41803-21-8
- JECFA
- 2114
- Formula
- C6H11NS
GRAS status: FEMA GRAS, publication 25. Recorded by FDA in the Substances Added to Food inventory under CAS 41803-21-8.
Structure
Identity
Also known as: 2-ethyl-4-methyl-3-thiazoline, 3-thiazoline, 2-ethyl-4-methyl-, 2-ethyl-4-methyl-2,5-dihydrothiazole, thiazole, 2-ethyl-2,5-dihydro-4-methyl-, 2-ethyl-4-methyl-2,5-dihydro-1,3-thiazole, 3-thiazoline, 2-ethyl-4-methyl-, (+/-), 2-ethyl-2,5-dihydro-4-methylthiazole, (+/-), 2-ethyl-4-methyl-3-thiazolin, 3-thiazoline, 2-ethyl-4-methyl-, (+/-)-, 2-ethyl-2,5-dihydro-4-methylthiazole, (+/-)-.
Can 2-Ethyl-2,5-dihydro-4-methylthiazole be labeled natural?
Nature occurrence: Not yet found in nature (provisional).
Nature occurrence has not been settled for this substance, so the natural or artificial class is not stated here. The FEMA GRAS status does not depend on it.
Regulatory status, with citations
United States
2-Ethyl-2,5-dihydro-4-methylthiazole is FEMA GRAS under FEMA number 4695. It is cited in the Code of Federal Regulations at 21 CFR 172.515.
European Union and United Kingdom
No EU FL number is on file for 2-Ethyl-2,5-dihydro-4-methylthiazole. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.
JECFA (WHO / FAO)
JECFA number 2114, evaluated at the 64th meeting in 2005. no safety concern at current levels of intake.
Other US flags
Not on the California Proposition 65 list.
Odor and taste
Odor: Savory, nutty, roasted, meaty.
Taste: Umami, savory, rich.
Where it is used
2-Ethyl-2,5-dihydro-4-methylthiazole is used in savory snacks, seasonings, meat products and soups, typically as a savory note.
Structurally similar flavor ingredients
Flavor ingredients with a GRAS determination closest to 2-Ethyl-2,5-dihydro-4-methylthiazole by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.
| Material | FEMA | Similarity | Occurrence |
|---|---|---|---|
| 4,5-Dimethyl-2-ethyl-3-thiazoline | 3620 | 94% | In nature |
| 2,4,5-Trimethyl-delta-3-oxazoline | 3525 | 83% | In nature |
More thiazoles in this index
4-Methyl-5-vinylthiazole · 4,5-Dimethyl-2-isobutylthiazole · 2-Propionylthiazole · 2,4-Dimethyl-5-acetylthiazole · 2-Acetylthiazole · 2-Pentylthiazole
2-Ethyl-2,5-dihydro-4-methylthiazole FAQ
Is 2-Ethyl-2,5-dihydro-4-methylthiazole FEMA GRAS?
Yes. The FEMA Expert Panel lists 2-Ethyl-2,5-dihydro-4-methylthiazole as GRAS under FEMA number 4695. The Code of Federal Regulations lists it at 21 CFR 172.515.
What are the FEMA and CAS numbers for 2-Ethyl-2,5-dihydro-4-methylthiazole?
2-Ethyl-2,5-dihydro-4-methylthiazole is FEMA 4695, CAS 41803-21-8. Its flavor category is savory.
How is 2-Ethyl-2,5-dihydro-4-methylthiazole described, and where does it show up?
Flavorists describe 2-Ethyl-2,5-dihydro-4-methylthiazole as savory, nutty, roasted, meaty. On the palate it is umami, savory, rich. It is used in savory snacks, seasonings, meat products and soups.
What did JECFA conclude about 2-Ethyl-2,5-dihydro-4-methylthiazole?
JECFA evaluated 2-Ethyl-2,5-dihydro-4-methylthiazole at the 64th meeting in 2005 under JECFA number 2114. The panel concluded: no safety concern at current levels of intake.
Is 2-Ethyl-2,5-dihydro-4-methylthiazole approved in the EU?
No EU FL number is on file for 2-Ethyl-2,5-dihydro-4-methylthiazole. It has a JECFA evaluation (JECFA 2114), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.
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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-ETHYL-2,5-DIHYDRO-4-METHYLTHIAZOLE under CAS 41803-21-8 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.
A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.
Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.
About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.