Flavor ingredient regulatory record

2-Ethylbutyric acid

2-Ethylbutyric acid is an acid in the fruity family, FEMA GRAS under FEMA number 2429 (CAS 88-09-5). Its odor is fruity, sweet, apple, berry, estery.

FEMA
2429
CAS
88-09-5
JECFA
257
EU FL
08.045
Formula
C6H12O2
EC
201-796-4

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 88-09-5.

Structure

2D structure of 2-Ethylbutyric acid
Structure of 2-Ethylbutyric acid, C6H12O2. Drawn from the canonical SMILES.

Identity

IUPAC name 2-ethylbutanoic acid
CAS number 88-09-5
FEMA number 2429
Molecular formula C6H12O2
Molecular weight 116.16 g/mol
SMILES CCC(CC)C(=O)O
InChIKey OXQGTIUCKGYOAA-UHFFFAOYSA-N
PubChem CID 6915
EC number 201-796-4
FDA UNII IDY8B990KE
EPA DTXSID DTXSID2041418
Chemical class Acid
Boiling point 192 °C
Flash point 81 °C

Also known as: Butanoic acid, 2-ethyl-, Butyric acid, 2-ethyl-, Butyric acid, α-ethyl-, 2-Ethylbutanoic acid, Acetic acid, diethyl-, Diethylacetic acid, α-Ethylbutyric acid, 3-Pentanecarboxylic acid, 2-Ethyl-n-butyric acid, NSC 11765, NSC 8758, 2-ethylbutanoic acid.

Can 2-Ethylbutyric acid be labeled natural?

Nature makes 2-Ethylbutyric acid, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 2-Ethylbutyric acid, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Ethylbutyric acid is FEMA GRAS under FEMA number 2429. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 08.045, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 257, evaluated at the 49th meeting in 1997. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2-Ethylbutyric acid appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 88-09-5, where EPA names it Butanoic acid, 2-ethyl-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Fruity, sweet, apple, berry, estery.

Where it is used

2-Ethylbutyric acid is used in beverage, confection, fruit flavors, dairy and savory dishes, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Ethylbutyric acid by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Methylbutyric acid269595%In nature
Butyric acid222191%In nature
Isovaleric acid310282%In nature
3-Hydroxy-2-pentanone355082%In nature
2-Pentanol331682%In nature

More acids in this index

3,7-Dimethyl-6-octenoic acid · trans-4-Octenoic acid · 4-Decenoic Acid · Cyclohexylacetic acid · 2,4-Dihydroxybenzoic acid · 4-Methyloctanoic acid

2-Ethylbutyric acid FAQ

Is 2-Ethylbutyric acid on the FEMA GRAS list?

It is. FEMA number 2429 covers 2-Ethylbutyric acid. The Code of Federal Regulations lists it at 21 CFR 172.515.

What is the FEMA number for 2-Ethylbutyric acid?

The FEMA number for 2-Ethylbutyric acid is 2429 and its CAS registry number is 88-09-5. Its flavor category is fruity.

What is 2-Ethylbutyric acid used for?

2-Ethylbutyric acid is described as fruity, sweet, apple, berry, estery. It shows up in beverage, confection, fruit flavors, dairy and savory dishes.

What did JECFA conclude about 2-Ethylbutyric acid?

JECFA evaluated 2-Ethylbutyric acid at the 49th meeting in 1997 under JECFA number 257. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is 2-Ethylbutyric acid approved in the EU?

Yes. FL 08.045 is the Union List entry for 2-Ethylbutyric acid, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Is 2-Ethylbutyric acid natural or artificial?

The process decides for 2-Ethylbutyric acid. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 2-Ethylbutyric acid is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-ETHYLBUTYRIC ACID under CAS 88-09-5 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.