Flavor ingredient regulatory record

2-Oxopentanedioic acid

2-Oxopentanedioic acid is an acid in the fruity family, FEMA GRAS under FEMA number 3891 (CAS 328-50-7). Its odor is sour, fruity, tangy, acidic.

FEMA
3891
CAS
328-50-7
JECFA
634
EU FL
08.037
Formula
C5H6O5
EC
206-330-3

GRAS status: FEMA GRAS, publication 18. Recorded by FDA in the Substances Added to Food inventory under CAS 328-50-7.

Structure

2D structure of 2-Oxopentanedioic acid
Structure of 2-Oxopentanedioic acid, C5H6O5. Drawn from the canonical SMILES.

Identity

IUPAC name 2-oxopentanedioic acid
CAS number 328-50-7
FEMA number 3891
Molecular formula C5H6O5
Molecular weight 146.1 g/mol
SMILES O=C(O)CCC(=O)C(=O)O
InChIKey KPGXRSRHYNQIFN-UHFFFAOYSA-N
PubChem CID 51
EC number 206-330-3
FDA UNII 8ID597Z82X
EPA DTXSID DTXSID5033179
Chemical class Acid
Boiling point 323 °C
Flash point 166 °C

Also known as: Pentanedioic acid, 2-oxo-, Glutaric acid, 2-oxo-, α-keto-Glutaric acid, α-Oxoglutaric acid, 2-Oxoglutaric acid, 2-Oxo-1,5-pentanedioic acid, 2-Ketoglutaric acid, α-Ketoglutaric acid, α-Oxopentanedioic acid, NSC 17391, Aladdin K 105571, 2-oxoglutaric acid.

Can 2-Oxopentanedioic acid be labeled natural?

The process decides for 2-Oxopentanedioic acid. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 2-Oxopentanedioic acid is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Oxopentanedioic acid is FEMA GRAS under FEMA number 3891. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 08.037, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 634, evaluated at the 53rd meeting in 1999. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 2-Oxopentanedioic acid appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 328-50-7, where EPA names it Pentanedioic acid, 2-oxo-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sour, fruity, tangy, acidic.

Where it is used

2-Oxopentanedioic acid is used in beverage, confection, sour candies and fruit flavors, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Oxopentanedioic acid by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
l-Glutamic acid328590%In nature
3,4-Dihydroxybenzoic acid443082%In nature
4-Hydroxybenzoic acid398680%In nature
Aconitic acid201074%In nature
4-Hydroxy-3-methoxy benzoic acid398874%In nature

More acids in this index

Oleic acid · (E,Z)-4-Methylpent-2-enoic acid · 3-Methoxybenzoic acid · trans-4-Octenoic acid · Heptanoic acid · 2-Methylvaleric acid

2-Oxopentanedioic acid FAQ

Is 2-Oxopentanedioic acid FEMA GRAS?

Yes. The FEMA Expert Panel lists 2-Oxopentanedioic acid as GRAS under FEMA number 3891. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for 2-Oxopentanedioic acid?

2-Oxopentanedioic acid is FEMA 3891, CAS 328-50-7. Its flavor category is fruity.

How is 2-Oxopentanedioic acid described, and where does it show up?

Flavorists describe 2-Oxopentanedioic acid as sour, fruity, tangy, acidic. It is used in beverage, confection, sour candies and fruit flavors.

What did JECFA conclude about 2-Oxopentanedioic acid?

JECFA evaluated 2-Oxopentanedioic acid at the 53rd meeting in 1999 under JECFA number 634. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is 2-Oxopentanedioic acid on the EU Union List?

Yes. FL 08.037 is the Union List entry for 2-Oxopentanedioic acid, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does 2-Oxopentanedioic acid count as natural in the US and the EU?

Nature makes 2-Oxopentanedioic acid, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 2-Oxopentanedioic acid, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-OXOPENTANEDIOIC ACID under CAS 328-50-7 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.