Flavor ingredient regulatory record

l-Glutamic acid

l-Glutamic acid is an acid in the savory family, FEMA GRAS under FEMA number 3285 (CAS 56-86-0).

FEMA
3285
CAS
56-86-0
JECFA
1420
Formula
C5H9NO4
EC
200-293-7

GRAS status: FEMA GRAS, publication 5. Recorded by FDA in the Substances Added to Food inventory under CAS 56-86-0.

Structure

2D structure of l-Glutamic acid
Structure of l-Glutamic acid, C5H9NO4. Drawn from the canonical SMILES.

Identity

IUPAC name (2S)-2-aminopentanedioic acid
CAS number 56-86-0
FEMA number 3285
Molecular formula C5H9NO4
Molecular weight 147.13 g/mol
SMILES N[C@@H](CCC(=O)O)C(=O)O
InChIKey WHUUTDBJXJRKMK-VKHMYHEASA-N
PubChem CID 33032
EC number 200-293-7
FDA UNII 3KX376GY7L
EPA DTXSID DTXSID5020659
Chemical class Acid
Boiling point 175 °C
Flash point 72 °C

Also known as: Glutamic acid, L-, Aciglut, Glusate, Glutacid, α-Glutamic acid, l-Glutaminic acid, Glutaminol, Glutaminic acid, Glutaton, Pentanedioic acid, 2-amino-, (S)-, L-(+)-Glutamic acid, α-Aminoglutaric acid.

Can l-Glutamic acid be labeled natural?

Nature makes l-Glutamic acid, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial l-Glutamic acid, same molecule. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic l-Glutamic acid identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

l-Glutamic acid is FEMA GRAS under FEMA number 3285. It is cited in the Code of Federal Regulations at 21 CFR 172.320 and 21 CFR 182.1045.

21 CFR 172.320 · 21 CFR 182.1045

European Union and United Kingdom

No EU FL number is on file for l-Glutamic acid. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

JECFA number 1420, evaluated at the 63rd meeting in 2004. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. l-Glutamic acid appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 56-86-0, where EPA names it L-Glutamic acid.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Taste: Umami, savory, slightly acidic.

Where it is used

l-Glutamic acid is used in seasoning, sauces, snack foods and broths, typically as a savory note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to l-Glutamic acid by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
L-Glutamine368495%In nature
2-Oxopentanedioic acid389190%In nature
3,4-Dihydroxybenzoic acid443076%In nature
Aconitic acid201073%In nature
4-Hydroxybenzoic acid398670%In nature

More acids in this index

N-Acetyl glutamate · L-Aspartic acid · Sodium diacetate · Disodium succinate · 4-Aminobutyric acid · Palmitic acid

l-Glutamic acid FAQ

Is l-Glutamic acid FEMA GRAS?

Yes. The FEMA Expert Panel lists l-Glutamic acid as GRAS under FEMA number 3285. The Code of Federal Regulations lists it at 21 CFR 172.320 and 21 CFR 182.1045.

What are the FEMA and CAS numbers for l-Glutamic acid?

l-Glutamic acid is FEMA 3285, CAS 56-86-0. Its flavor category is savory.

What did JECFA conclude about l-Glutamic acid?

JECFA evaluated l-Glutamic acid at the 63rd meeting in 2004 under JECFA number 1420. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is l-Glutamic acid approved in the EU?

No EU FL number is on file for l-Glutamic acid. It has a JECFA evaluation (JECFA 1420), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Does l-Glutamic acid count as natural in the US and the EU?

The process decides for l-Glutamic acid. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic l-Glutamic acid is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic l-Glutamic acid identical-to-natural.

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Guides: What Is FEMA GRAS? · Natural vs artificial · Filing a GRAS notification

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as L-GLUTAMIC ACID under CAS 56-86-0 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant, nutrient supplement, ph control agent.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.