Flavor ingredient regulatory record

2-Propionylpyrroline

2-Propionylpyrroline is a ketone in the fruity family, FEMA GRAS under FEMA number 4063 (CAS 133447-37-7). Its odor is sweet, nutty, popcorn, buttery, roasted.

FEMA
4063
CAS
133447-37-7
JECFA
1605
Formula
C7H11NO

GRAS status: FEMA GRAS, publication 21. Recorded by FDA in the Substances Added to Food inventory under CAS 133447-37-7.

Structure

2D structure of 2-Propionylpyrroline
Structure of 2-Propionylpyrroline, C7H11NO. Drawn from the canonical SMILES.

Identity

IUPAC name 1-(3,4-dihydro-2H-pyrrol-5-yl)propan-1-one
CAS number 133447-37-7
FEMA number 4063
Molecular formula C7H11NO
Molecular weight 125.17 g/mol
SMILES CCC(=O)C1=NCCC1
InChIKey OVNCGQSYSSYBPO-UHFFFAOYSA-N
PubChem CID 529251
FDA UNII C032C57DYG
EPA DTXSID DTXSID60158112
Chemical class Ketone
Boiling point 115 °C
Flash point 41 °C

Also known as: 1-Propanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-, 1-(3,4-Dihydro-2H-pyrrol-5-yl)-1-propanone, 2-propionyl-1-pyrroline, 1-propanone, 1-(3,4-dihydro-2h-pyrrol-5-yl)-, 1-(3,4-dihydro-2h-pyroll-5-yl)-1-propanone, 2-propionylpyrroline [fhfi], 1-(3,4-dihydro-2h-pyrrol-5-yl)propan-1-one, 3,4-dihydro-5-propanoyl-2h-pyrrole, 1-pyrroline, 2-propanoyl, propionylpyrroline,2-propionyl-1-pyrroline, db-328463, 1-(3,4-dihydro-2h-pyrrol-5-yl)-1-propanone, 9ci.

Can 2-Propionylpyrroline be labeled natural?

The process decides for 2-Propionylpyrroline. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 2-Propionylpyrroline is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

2-Propionylpyrroline is FEMA GRAS under FEMA number 4063. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

2-Propionylpyrroline was on the Union List of flavouring substances as FL 14.168 when Regulation (EU) 872/2012 adopted the list, and the entry has since been withdrawn. It does not appear in the current consolidated text of Regulation (EC) 1334/2008. Check the amending regulations for the conditions that applied to existing stock, and treat EU or UK use as closed unless another route covers it.

JECFA (WHO / FAO)

JECFA number 1605, evaluated at the 65th meeting in 2005. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

Odor and taste

Odor: Sweet, nutty, popcorn, buttery, roasted.

Taste: Sweet, nutty, savory.

Where it is used

2-Propionylpyrroline is used in beverage, confection, snacks and baked goods, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 2-Propionylpyrroline by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Acetyl-1-pyrroline424985%In nature
2-Ethyl-2,5-dihydro-4-methylthiazole469580%Not determined
2-Acetyl-2-thiazoline381773%In nature
4,5-Dimethyl-2-ethyl-3-thiazoline362072%In nature
2,4,5-Trimethyl-delta-3-oxazoline352565%In nature

More ketones in this index

(E)-2-(2-Octenyl)cyclopentanone · 2-Pentanone · Verbenone · 2,6,6-Trimethylcyclohexanone · 3-Methyl-1-cyclopentadecanone · (E)-6-Methyl-3-hepten-2-one

2-Propionylpyrroline FAQ

Does 2-Propionylpyrroline have FEMA GRAS status?

2-Propionylpyrroline holds FEMA GRAS status under FEMA number 4063. The Code of Federal Regulations lists it at 21 CFR 172.515.

How do I cite 2-Propionylpyrroline by FEMA or CAS number?

Cite 2-Propionylpyrroline as FEMA 4063 or CAS 133447-37-7; both point to the same entry. Its flavor category is fruity.

What does 2-Propionylpyrroline smell and taste like, and where is it used?

The odor of 2-Propionylpyrroline is sweet, nutty, popcorn, buttery, roasted. On the palate it is sweet, nutty, savory. Typical uses are beverage, confection, snacks and baked goods.

What did JECFA conclude about 2-Propionylpyrroline?

JECFA evaluated 2-Propionylpyrroline at the 65th meeting in 2005 under JECFA number 1605. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is 2-Propionylpyrroline approved in the EU?

No EU FL number is on file for 2-Propionylpyrroline. It has a JECFA evaluation (JECFA 1605), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Can 2-Propionylpyrroline be labeled a natural flavor?

Nature makes 2-Propionylpyrroline, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 2-Propionylpyrroline, same molecule. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 2-Propionylpyrroline identical-to-natural.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 2-PROPIONYLPYRROLINE under CAS 133447-37-7 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.