Flavor ingredient regulatory record

Ethyl hexadecanoate

Ethyl hexadecanoate is an ester in the fruity family, FEMA GRAS under FEMA number 2451 (CAS 628-97-7). Its odor is sweet, fruity, waxy, tropical, floral.

FEMA
2451
CAS
628-97-7
JECFA
39
EU FL
09.193
Formula
C18H36O2
EC
211-064-6

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 628-97-7.

Structure

2D structure of Ethyl hexadecanoate
Structure of Ethyl hexadecanoate, C18H36O2. Drawn from the canonical SMILES.

Identity

IUPAC name ethyl hexadecanoate
CAS number 628-97-7
FEMA number 2451
Molecular formula C18H36O2
Molecular weight 284.48 g/mol
SMILES CCCCCCCCCCCCCCCC(=O)OCC
InChIKey XIRNKXNNONJFQO-UHFFFAOYSA-N
PubChem CID 12366
EC number 211-064-6
FDA UNII IRD3M534ZM
EPA DTXSID DTXSID2047511
Chemical class Ester
Boiling point 313 °C
Flash point 144 °C

Also known as: Hexadecanoic acid, ethyl ester, Palmitic acid, ethyl ester, Ethyl palmitate, NSC 8918, ethyl palmitate, hexadecanoic acid, ethyl ester, palmitic acid, ethyl ester, ethyl cetylate, palmitic acid ethyl ester, hexadecanoic acid ethyl ester, ethyl n-hexadecanoate, hexadecanoic acid ethyl.

Can Ethyl hexadecanoate be labeled natural?

The process decides for ethyl hexadecanoate. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic ethyl hexadecanoate is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Ethyl hexadecanoate is FEMA GRAS under FEMA number 2451. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 09.193, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 39, evaluated at the 46th meeting in 1996. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Ethyl hexadecanoate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 628-97-7, where EPA names it Hexadecanoic acid, ethyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, waxy, tropical, floral.

Where it is used

Ethyl hexadecanoate is used in beverage, confection, fruit flavors, bakery and dairy, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Ethyl hexadecanoate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Isopropyl myristate355699%In nature
Dodecyl butyrate434099%In nature
Butyl stearate221499%In nature
Butyl laurate220698%In nature
Methyl myristate272298%In nature

More esters in this index

Ethyl alpha-acetylcinnamate · Methyl anthranilate · Ethyl trans-2-cis-4-decadienoate · Propyleneglycol dibutyrate · Ethyl 4-(acetylthio)butyrate · Isoamyl acetate

Ethyl hexadecanoate FAQ

Is ethyl hexadecanoate FEMA GRAS?

Yes. The FEMA Expert Panel lists ethyl hexadecanoate as GRAS under FEMA number 2451. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for ethyl hexadecanoate?

Ethyl hexadecanoate is FEMA 2451, CAS 628-97-7. Its flavor category is fruity.

How is ethyl hexadecanoate described, and where does it show up?

Flavorists describe ethyl hexadecanoate as sweet, fruity, waxy, tropical, floral. It is used in beverage, confection, fruit flavors, bakery and dairy.

What did JECFA conclude about ethyl hexadecanoate?

JECFA evaluated ethyl hexadecanoate at the 46th meeting in 1996 under JECFA number 39. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is ethyl hexadecanoate on the EU Union List?

Yes. FL 09.193 is the Union List entry for ethyl hexadecanoate, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does ethyl hexadecanoate count as natural in the US and the EU?

Nature makes ethyl hexadecanoate, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial ethyl hexadecanoate, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as ETHYL PALMITATE under CAS 628-97-7 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.