Flavor ingredient regulatory record

Hydroxycitronellal

Hydroxycitronellal is an aldehyde in the floral family, FEMA GRAS under FEMA number 2583 (CAS 107-75-5). Its odor is sweet, floral, rose, fresh, green.

FEMA
2583
CAS
107-75-5
JECFA
611
EU FL
05.012
Formula
C10H20O2
EC
203-518-7

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 107-75-5.

Structure

2D structure of Hydroxycitronellal
Structure of Hydroxycitronellal, C10H20O2. Drawn from the canonical SMILES.

Identity

IUPAC name 7-hydroxy-3,7-dimethyloctanal
CAS number 107-75-5
FEMA number 2583
Molecular formula C10H20O2
Molecular weight 172.27 g/mol
SMILES CC(CC=O)CCCC(C)(C)O
InChIKey WPFVBOQKRVRMJB-UHFFFAOYSA-N
PubChem CID 7888
EC number 203-518-7
FDA UNII 8SQ0VA4YUR
EPA DTXSID DTXSID6042232
Chemical class Aldehyde
Boiling point 241 °C
Flash point 107 °C

Also known as: Octanal, 7-hydroxy-3,7-dimethyl-, 7-Hydroxy-3,7-dimethyloctanal, Citronellal hydrate, Cyclalia, Cyclosia, 3,7-Dimethyl-7-hydroxyoctanal, Fixol, Laurine, Lilyl aldehyde, Muguet synthetic, Muguettine principle, Phixia.

Can Hydroxycitronellal be labeled natural?

The process decides for hydroxycitronellal. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic hydroxycitronellal is artificial. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Hydroxycitronellal is FEMA GRAS under FEMA number 2583. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 05.012, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (JECFA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 611, evaluated at the 53rd meeting in 2000. no safety concern at current levels of intake.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Hydroxycitronellal appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 107-75-5, where EPA names it Octanal, 7-hydroxy-3,7-dimethyl-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, floral, rose, fresh, green.

Taste: Sweet, floral, delicate.

Where it is used

Hydroxycitronellal is used in fragrance, beverage, confection, personal care and flavoring, typically as a floral note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Hydroxycitronellal by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Hydroxycitronellol258691%In nature
Citronellal230782%In nature
3,7-Dimethyl-6-octenoic acid314282%In nature
Tetrahydrolinalool306071%In nature
Hydroxycitronellal dimethyl acetal258570%In nature

More aldehydes in this index

Phenylacetaldehyde · Veratraldehyde · p-Methoxybenzaldehyde · 4-Hydroxy-3,5-dimethoxybenzaldehyde · 4-Hydroxybenzaldehyde · Salicylaldehyde

Hydroxycitronellal FAQ

Is hydroxycitronellal FEMA GRAS?

Yes. The FEMA Expert Panel lists hydroxycitronellal as GRAS under FEMA number 2583. The Code of Federal Regulations lists it at 21 CFR 172.515.

What are the FEMA and CAS numbers for hydroxycitronellal?

Hydroxycitronellal is FEMA 2583, CAS 107-75-5. Its flavor category is floral.

How is hydroxycitronellal described, and where does it show up?

Flavorists describe hydroxycitronellal as sweet, floral, rose, fresh, green. On the palate it is sweet, floral, delicate. It is used in fragrance, beverage, confection, personal care and flavoring.

What did JECFA conclude about hydroxycitronellal?

JECFA evaluated hydroxycitronellal at the 53rd meeting in 2000 under JECFA number 611. The panel concluded: no safety concern at current levels of intake.

Is hydroxycitronellal on the EU Union List?

Yes. FL 05.012 is the Union List entry for hydroxycitronellal, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Does hydroxycitronellal count as natural in the US and the EU?

Nature makes hydroxycitronellal, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial hydroxycitronellal, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as HYDROXYCITRONELLAL under CAS 107-75-5 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.