Flavor ingredient regulatory record

3-Phenyl-1-propanol

3-Phenyl-1-propanol is an alcohol in the fruity family, FEMA GRAS under FEMA number 2885 (CAS 122-97-4). Its odor is sweet, floral, fruity, rosy, slightly spicy.

FEMA
2885
CAS
122-97-4
JECFA
636
EU FL
02.031
Formula
C9H12O
EC
204-587-6

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 122-97-4.

Structure

2D structure of 3-Phenyl-1-propanol
Structure of 3-Phenyl-1-propanol, C9H12O. Drawn from the canonical SMILES.

Identity

IUPAC name 3-phenylpropan-1-ol
CAS number 122-97-4
FEMA number 2885
Molecular formula C9H12O
Molecular weight 136.19 g/mol
SMILES OCCCc1ccccc1
InChIKey VAJVDSVGBWFCLW-UHFFFAOYSA-N
PubChem CID 31234
EC number 204-587-6
FDA UNII U04IC2765C
EPA DTXSID DTXSID6041638
Chemical class Alcohol
Boiling point 236 °C
Flash point 100 °C

Also known as: Benzenepropanol, 1-Propanol, 3-phenyl-, Hydrocinnamic alcohol, Hydrocinnamyl alcohol, 3-Phenyl-n-propanol, 3-Phenylpropanol, 3-Phenylpropyl alcohol, γ-Phenylpropanol, γ-Phenylpropyl alcohol, (3-Hydroxypropyl)benzene, 3-Benzenepropanol, 1-Hydroxy-3-phenylpropane.

Can 3-Phenyl-1-propanol be labeled natural?

Nature makes 3-Phenyl-1-propanol, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 3-Phenyl-1-propanol, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

3-Phenyl-1-propanol is FEMA GRAS under FEMA number 2885. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 02.031, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 636, evaluated at the 55th meeting in 2000. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 3-Phenyl-1-propanol appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 122-97-4, where EPA names it Benzenepropanol.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, floral, fruity, rosy, slightly spicy.

Where it is used

3-Phenyl-1-propanol is used in beverage, confection, flavoring and baked goods, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 3-Phenyl-1-propanol by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Phenoxyethanol462092%In nature
Cinnamyl alcohol229489%In nature
4-Phenyl-2-butanol287989%In nature
Phenethyl alcohol285888%In nature
3-Phenylpropionaldehyde288776%In nature

More alcohols in this index

(R)-(-)-1-Octen-3-ol · (E,E)-2,4-Octadien-1-ol · p-Isopropylbenzyl alcohol · cis-4-Octenol · trans-2-Tridecenol · 3-Octanol

3-Phenyl-1-propanol FAQ

Is 3-Phenyl-1-propanol on the FEMA GRAS list?

It is. FEMA number 2885 covers 3-Phenyl-1-propanol. The Code of Federal Regulations lists it at 21 CFR 172.515.

What is the FEMA number for 3-Phenyl-1-propanol?

The FEMA number for 3-Phenyl-1-propanol is 2885 and its CAS registry number is 122-97-4. Its flavor category is fruity.

What is 3-Phenyl-1-propanol used for?

3-Phenyl-1-propanol is described as sweet, floral, fruity, rosy, slightly spicy. It shows up in beverage, confection, flavoring and baked goods.

What did JECFA conclude about 3-Phenyl-1-propanol?

JECFA evaluated 3-Phenyl-1-propanol at the 55th meeting in 2000 under JECFA number 636. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is 3-Phenyl-1-propanol approved in the EU?

Yes. FL 02.031 is the Union List entry for 3-Phenyl-1-propanol, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Is 3-Phenyl-1-propanol natural or artificial?

The process decides for 3-Phenyl-1-propanol. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 3-Phenyl-1-propanol is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-PHENYL-1-PROPANOL under CAS 122-97-4 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.