Flavor ingredient regulatory record

Ethyl cinnamate

Ethyl cinnamate is an ester in the fruity family, FEMA GRAS under FEMA number 2430 (CAS 103-36-6). Its odor is sweet, fruity, cinnamon, floral, spicy.

FEMA
2430
CAS
103-36-6
JECFA
659
EU FL
09.730
Formula
C11H12O2
EC
203-104-6

GRAS status: FEMA GRAS, publication 3. Recorded by FDA in the Substances Added to Food inventory under CAS 103-36-6.

Structure

2D structure of Ethyl cinnamate
Structure of Ethyl cinnamate, C11H12O2. Drawn from the canonical SMILES.

Identity

IUPAC name ethyl (E)-3-phenylprop-2-enoate
CAS number 103-36-6
FEMA number 2430
Molecular formula C11H12O2
Molecular weight 176.22 g/mol
SMILES CCOC(=O)/C=C/c1ccccc1
InChIKey KBEBGUQPQBELIU-CMDGGOBGSA-N
PubChem CID 637758
EC number 203-104-6
FDA UNII C023P3M5JJ
EPA DTXSID DTXSID9022520
Chemical class Ester
Boiling point 271 °C
Flash point 122 °C

Also known as: 2-Propenoic acid, 3-phenyl-, ethyl ester, Cinnamic acid, ethyl ester, Ethyl 3-phenylacrylate, Ethyl 3-phenyl-2-propenoate, Ethyl benzylideneacetate, 3-Phenyl-2-propenoic acid ethyl ester, NSC 6773, SemaSORB 9827, ethylcinnamate, cinnamic acid ethyl ester, ethylcinnamoate, ethyl (e)-3-phenylprop-2-enoate.

Can Ethyl cinnamate be labeled natural?

Since ethyl cinnamate is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when ethyl cinnamate is synthesized. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Ethyl cinnamate is FEMA GRAS under FEMA number 2430. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 09.730, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 659, evaluated at the 55th meeting in 2000. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Ethyl cinnamate appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 103-36-6, where EPA names it 2-Propenoic acid, 3-phenyl-, ethyl ester.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, fruity, cinnamon, floral, spicy.

Where it is used

Ethyl cinnamate is used in beverage, confection, baked goods, ice cream and flavoring, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Ethyl cinnamate by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Isopropyl cinnamate293991%In nature
Propyl cinnamate293891%In nature
Methyl cinnamate269888%In nature
Cinnamyl butyrate229677%In nature
Cinnamyl formate229976%In nature

More esters in this index

Hexyl acetate · p-Mentha-1,8-dien-7-yl acetate · Isoamyl propionate · Sodium 2-(4-methoxyphenoxy)propanoate · Butyl salicylate · Crotonic acid

Ethyl cinnamate FAQ

Is ethyl cinnamate FEMA GRAS?

Yes. The FEMA Expert Panel lists ethyl cinnamate as GRAS under FEMA number 2430. It is also codified at 21 CFR 172.515.

What are the FEMA and CAS numbers for ethyl cinnamate?

Ethyl cinnamate is FEMA 2430, CAS 103-36-6. FEMA files it in the fruity flavor category.

Does ethyl cinnamate count as natural in the US and the EU?

Ethyl cinnamate occurs in nature, so the label depends on the route: ethyl cinnamate won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized ethyl cinnamate is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic ethyl cinnamate identical-to-natural.

Is ethyl cinnamate on the EU Union List?

Ethyl cinnamate is on the EU Union List of flavouring substances as FL 09.730 (Annex I Part A) under Regulation 1334/2008.

Has JECFA evaluated ethyl cinnamate?

Yes. JECFA number 659, evaluated at the 55th meeting in 2000. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

How is ethyl cinnamate described, and where does it show up?

Flavorists describe ethyl cinnamate as sweet, fruity, cinnamon, floral, spicy. It is used in beverage, confection, baked goods, ice cream and flavoring.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as ETHYL CINNAMATE under CAS 103-36-6 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.