Flavor ingredient regulatory record

Octahydrocoumarin

Octahydrocoumarin is a lactone in the fruity family, FEMA GRAS under FEMA number 3791 (CAS 4430-31-3). Its odor is sweet, creamy, coconut, fruity, floral.

FEMA
3791
CAS
4430-31-3
JECFA
1166
EU FL
13.161
Formula
C9H14O2
EC
224-623-4

GRAS status: FEMA GRAS, publication 16. Recorded by FDA in the Substances Added to Food inventory under CAS 4430-31-3.

Structure

2D structure of Octahydrocoumarin
Structure of Octahydrocoumarin, C9H14O2. Drawn from the canonical SMILES.

Identity

IUPAC name 3,4,4a,5,6,7,8,8a-octahydrochromen-2-one
CAS number 4430-31-3
FEMA number 3791
Molecular formula C9H14O2
Molecular weight 154.21 g/mol
SMILES O=C1CCC2CCCCC2O1
InChIKey MSFLYJIWLHSQLG-UHFFFAOYSA-N
PubChem CID 20487
EC number 224-623-4
FDA UNII H6VNF31DVW
EPA DTXSID DTXSID7052105
Chemical class Lactone
Boiling point 110 °C
Flash point 39 °C

Also known as: 2H-1-Benzopyran-2-one, octahydro-, Coumarin, octahydro-, Cyclohexanepropionic acid, 2-hydroxy-, δ-lactone, Octahydro-2H-1-benzopyran-2-one, Cyclohexanepropanoic acid, 2-hydroxy-, δ-lactone, 2-Oxabicyclo[4.4.0]decan-3-one, 3,4,4a,5,6,7,8,8a-Octahydrochromen-2-one, octahydro-2h-1-benzopyran-2-one, bicyclononalactone, cyclohexyllactone, cyclohexyl lactone, octahydro-1-benzopyran-2-one.

Can Octahydrocoumarin be labeled natural?

The process decides for octahydrocoumarin. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic octahydrocoumarin is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic octahydrocoumarin identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Octahydrocoumarin is FEMA GRAS under FEMA number 3791. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 13.161, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 1166, evaluated at the 61st meeting in 2003. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Octahydrocoumarin appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 4430-31-3, where EPA names it 2H-1-Benzopyran-2-one, octahydro-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Sweet, creamy, coconut, fruity, floral.

Where it is used

Octahydrocoumarin is used in beverage, confection, bakery, ice cream and flavoring, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Octahydrocoumarin by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Dihydrocoumarin238179%In nature
gamma-Heptalactone253978%In nature
2-Methylhexanoic acid319166%In nature
2-Acetylpyridine325165%In nature
delta-Octalactone321463%Not determined

More lactones in this index

epsilon-Decalactone · gamma-Nonalactone · 2-(4-Methyl-2-hydroxyphenyl)propionic acid-gamma-lactone · 4,4-Dibutyl-gamma-butyrolactone · 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one · 4-Hydroxy-3-methyloctanoic acid gamma-lactone

Octahydrocoumarin FAQ

Is octahydrocoumarin on the FEMA GRAS list?

It is. FEMA number 3791 covers octahydrocoumarin. The Code of Federal Regulations lists it at 21 CFR 172.515.

What is the FEMA number for octahydrocoumarin?

The FEMA number for octahydrocoumarin is 3791 and its CAS registry number is 4430-31-3. Its flavor category is fruity.

What is octahydrocoumarin used for?

Octahydrocoumarin is described as sweet, creamy, coconut, fruity, floral. It shows up in beverage, confection, bakery, ice cream and flavoring.

What did JECFA conclude about octahydrocoumarin?

JECFA evaluated octahydrocoumarin at the 61st meeting in 2003 under JECFA number 1166. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is octahydrocoumarin approved in the EU?

Yes. FL 13.161 is the Union List entry for octahydrocoumarin, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Is octahydrocoumarin natural or artificial?

Nature makes octahydrocoumarin, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial octahydrocoumarin, same molecule. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as OCTAHYDROCOUMARIN under CAS 4430-31-3 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.