Flavor ingredient regulatory record

Crotonic acid

Crotonic acid is an ester in the fruity family, FEMA GRAS under FEMA number 3908 (CAS 107-93-7). Its odor is milky.

FEMA
3908
CAS
107-93-7
JECFA
1371
Formula
C4H6O2

GRAS status: FEMA GRAS, publication 19. Recorded by FDA in the Substances Added to Food inventory under CAS 3724-65-0.

Structure

2D structure of Crotonic acid
Structure of Crotonic acid, C4H6O2. Drawn from the canonical SMILES.

Identity

IUPAC name (E)-but-2-enoic acid
CAS number 107-93-7
FEMA number 3908
Molecular formula C4H6O2
Molecular weight 86.09 g/mol
SMILES C/C=C/C(=O)O
InChIKey LDHQCZJRKDOVOX-NSCUHMNNSA-N
PubChem CID 637090
FDA UNII YW5WZZ4O5Q
EPA DTXSID DTXSID30880973
Chemical class Ester
Boiling point 185 °C
Flash point 88 °C

Also known as: (e)-but-2-enoic acid, trans-2-butenoic acid, 3-methylacrylic acid, (2e)-but-2-enoic acid, beta-methylacrylic acid, alpha-butenoic acid, alpha-crotonic acid, solid crotonic acid, beta-methacrylic acid, kyselina krotonova, acrylic acid, 3-methyl-, 2e-butenoic acid.

Can Crotonic acid be labeled natural?

Crotonic acid occurs in nature, so the label depends on the route: crotonic acid won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized crotonic acid is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic crotonic acid identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Crotonic acid is FEMA GRAS under FEMA number 3908. No specific 21 CFR section is on file; the FEMA GRAS conclusion is the basis for use.

European Union and United Kingdom

No EU FL number is on file for Crotonic acid. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

JECFA number 1371.

Other US flags

Not on the California Proposition 65 list.

Odor and taste

Odor: milky.

Where it is used

Crotonic acid is used in beverage, confection, fruit flavors, bakery and desserts, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Crotonic acid by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
1-Isobutoxy-1-ethoxyethane452868%Not determined
Acetaldehyde 1,3-octadiol acetal437667%Not determined
Hexanal butane-2,3-diol acetal438464%Not determined

More esters in this index

Geranyl formate · cis-3-Hexenyl cis-3-hexenoate · Heptyl octanoate · 3-Octyl butyrate · Isoamyl benzoate · Ethyl 3-(furfurylthio)propionate

Crotonic acid FAQ

Is crotonic acid on the FEMA GRAS list?

It is. FEMA number 3908 covers crotonic acid.

What is the FEMA number for crotonic acid?

The FEMA number for crotonic acid is 3908 and its CAS registry number is 107-93-7. FEMA files it in the fruity flavor category.

Is crotonic acid natural or artificial?

Since crotonic acid is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when crotonic acid is synthesized. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic crotonic acid identical-to-natural.

Is crotonic acid approved in the EU?

No EU FL number is on file for crotonic acid. It has a JECFA evaluation (JECFA 1371), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Has JECFA evaluated crotonic acid?

Yes. JECFA number 1371.

What is crotonic acid used for?

Crotonic acid is described as milky. It shows up in beverage, confection, fruit flavors, bakery and desserts.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as (E)-2-BUTENOIC ACID under CAS 3724-65-0 and carries its FEMA number, its JECFA flavor number and its 21 CFR citations. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.