Flavor ingredient regulatory record

3-Isobutylpyridine

3-Isobutylpyridine is a pyridine in the earthy family, FEMA GRAS under FEMA number 3371 (CAS 14159-61-6). Its odor is earthy, musty, herbal, tobacco, woody.

FEMA
3371
CAS
14159-61-6
JECFA
1312
EU FL
14.059
Formula
C9H13N
EC
238-003-6

GRAS status: FEMA GRAS, publication 6. Recorded by FDA in the Substances Added to Food inventory under CAS 14159-61-6.

Structure

2D structure of 3-Isobutylpyridine
Structure of 3-Isobutylpyridine, C9H13N. Drawn from the canonical SMILES.

Identity

IUPAC name 3-(2-methylpropyl)pyridine
CAS number 14159-61-6
FEMA number 3371
Molecular formula C9H13N
Molecular weight 135.21 g/mol
SMILES CC(C)Cc1cccnc1
InChIKey DEGXTCKEZCCZOP-UHFFFAOYSA-N
PubChem CID 61715
EC number 238-003-6
FDA UNII 7V72L3X354
EPA DTXSID DTXSID1065716
Chemical class Pyridine
Boiling point 69 °C
Flash point 17 °C

Also known as: Pyridine, 3-(2-methylpropyl)-, Pyridine, 3-isobutyl-, 3-(2-Methylpropyl)pyridine, 3-(2-methylpropyl)pyridine, pyridine, 3-(2-methylpropyl)-, 3-isobutyl pyridine, beta-isobutylpyridine, .beta.-isobutylpyridine, pyridine, 3-isobutyl-, 3-(2-methylpropyl)pyridine [fhfi], 3-isobutyl-pyridine, 3-isobutylpyridin.

Can 3-Isobutylpyridine be labeled natural?

The process decides for 3-Isobutylpyridine. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic 3-Isobutylpyridine is artificial. The EU and UK follow the same logic without a middle class; Mercosur and Mexico label synthetic 3-Isobutylpyridine identical-to-natural.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

3-Isobutylpyridine is FEMA GRAS under FEMA number 3371. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 14.059, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

JECFA (WHO / FAO)

JECFA number 1312, evaluated at the 63rd meeting in 2004. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. 3-Isobutylpyridine appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 14159-61-6, where EPA names it Pyridine, 3-(2-methylpropyl)-.

Inactive in US commerce

EPA designates this substance inactive, so a Notice of Activity Form B is required before anyone manufactures or processes it again. Being FEMA GRAS does not change that. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Earthy, musty, herbal, tobacco, woody.

Where it is used

3-Isobutylpyridine is used in beverage, savory dishes, seasonings and snacks, typically as a earthy note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to 3-Isobutylpyridine by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
2-Isobutylpyridine337086%In nature
2-Isobutyl-3-methoxypyrazine313284%In nature
2-Propylpyridine406575%In nature
6-Methylquinoline274468%In nature
Mixture of 3,5 and 3,6-Dimethyl-2-isobutylpyrazine410065%Not determined

More pyridines in this index

2-Methoxypyridine · 2-Pentylpyridine · 2-Hexylpyridine · 2,6-Dimethylpyridine · 2-Isobutylpyridine · 2-Acetyl-4-isopropenylpyridine

3-Isobutylpyridine FAQ

Is 3-Isobutylpyridine on the FEMA GRAS list?

It is. FEMA number 3371 covers 3-Isobutylpyridine. The Code of Federal Regulations lists it at 21 CFR 172.515.

What is the FEMA number for 3-Isobutylpyridine?

The FEMA number for 3-Isobutylpyridine is 3371 and its CAS registry number is 14159-61-6. Its flavor category is earthy.

What is 3-Isobutylpyridine used for?

3-Isobutylpyridine is described as earthy, musty, herbal, tobacco, woody. It shows up in beverage, savory dishes, seasonings and snacks.

What did JECFA conclude about 3-Isobutylpyridine?

JECFA evaluated 3-Isobutylpyridine at the 63rd meeting in 2004 under JECFA number 1312. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is 3-Isobutylpyridine approved in the EU?

Yes. FL 14.059 is the Union List entry for 3-Isobutylpyridine, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Is 3-Isobutylpyridine natural or artificial?

Nature makes 3-Isobutylpyridine, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial 3-Isobutylpyridine, same molecule. The EU and UK grant the natural claim only to that natural route; Mercosur and Mexico call synthetic material identical-to-natural.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-(2-METHYLPROPYL)PYRIDINE under CAS 14159-61-6 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.