Flavor ingredient regulatory record

d-3-Carene

d-3-Carene is a terpene in the fruity family, FEMA GRAS under FEMA number 3821 (CAS 13466-78-9). Its odor is citrus, sweet, pine, herbal.

FEMA
3821
CAS
13466-78-9
JECFA
1342
EU FL
01.029
Formula
C10H16
EC
236-719-3

GRAS status: FEMA GRAS, publication 18. Recorded by FDA in the Substances Added to Food inventory under CAS 13466-78-9.

Structure

2D structure of d-3-Carene
Structure of d-3-Carene, C10H16. Drawn from the canonical SMILES.

Identity

IUPAC name 3,7,7-trimethylbicyclo[4.1.0]hept-3-ene
CAS number 13466-78-9
FEMA number 3821
Molecular formula C10H16
Molecular weight 136.24 g/mol
SMILES CC1=CCC2C(C1)C2(C)C
InChIKey BQOFWKZOCNGFEC-UHFFFAOYSA-N
PubChem CID 26049
EC number 236-719-3
FDA UNII H2M15SNR6N
EPA DTXSID DTXSID4047462
Chemical class Terpene
Boiling point 171 °C
Flash point 70 °C

Also known as: Bicyclo[4.1.0]hept-3-ene, 3,7,7-trimethyl-, 3-Carene, 3,7,7-Trimethylbicyclo[4.1.0]hept-3-ene, Δ3-Carene, δ-3-Carene, (±)-3-Carene, (±)-Δ3-Carene, 3-carene, 3,7,7-trimethylbicyclo[4.1.0]hept-3-ene, delta-3-carene, delta3-carene, bicyclo[4.1.0]hept-3-ene, 3,7,7-trimethyl-.

Can d-3-Carene be labeled natural?

Nature makes d-3-Carene, which is why the US label turns on process. A natural route gives natural flavor; synthesis gives artificial d-3-Carene, same molecule. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

d-3-Carene is FEMA GRAS under FEMA number 3821. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

Listed on the Union List of flavouring substances as FL 01.029, Annex I Part A under Regulation (EC) 1334/2008, evaluation status approved (EFSA). The UK retains the same list.

Purity. At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene

JECFA (WHO / FAO)

JECFA number 1342, evaluated at the 63rd meeting in 2004. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. d-3-Carene appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 13466-78-9, where EPA names it Bicyclo[4.1.0]hept-3-ene, 3,7,7-trimethyl-.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Citrus, sweet, pine, herbal.

Taste: Sweet, citrus, refreshing.

Where it is used

d-3-Carene is used in beverage, confection, flavoring and cosmetics, typically as a fruity note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to d-3-Carene by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
4-Thujanol323983%In nature
Thujyl alcohol407983%In nature
Cubebol449766%In nature
Piperitenone oxide419957%In nature
trans-Carvone-5,6-oxide408456%In nature

More terpenes in this index

4-Methylidene-2-(2-methylprop-1-enyl)oxane · Cubebol · Myrtenol · alpha-Phellandrene · Verbenol · beta-Farnesene

d-3-Carene FAQ

Is d-3-Carene on the FEMA GRAS list?

It is. FEMA number 3821 covers d-3-Carene. The Code of Federal Regulations lists it at 21 CFR 172.515.

What is the FEMA number for d-3-Carene?

The FEMA number for d-3-Carene is 3821 and its CAS registry number is 13466-78-9. Its flavor category is fruity.

What is d-3-Carene used for?

d-3-Carene is described as citrus, sweet, pine, herbal. On the palate it is sweet, citrus, refreshing. It shows up in beverage, confection, flavoring and cosmetics.

What did JECFA conclude about d-3-Carene?

JECFA evaluated d-3-Carene at the 63rd meeting in 2004 under JECFA number 1342. The panel concluded: No safety concern at current levels of intake when used as a flavouring agent.

Is d-3-Carene approved in the EU?

Yes. FL 01.029 is the Union List entry for d-3-Carene, annex I Part A, under Regulation 1334/2008, and the UK keeps the same list.

Is d-3-Carene natural or artificial?

The process decides for d-3-Carene. It occurs in nature, so a natural-source, natural-process material is natural flavor in the US and synthetic d-3-Carene is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as 3-CARENE under CAS 13466-78-9 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.