Flavor ingredient regulatory record

Butyramide

Butyramide is an amide in the dairy family, FEMA GRAS under FEMA number 4252 (CAS 541-35-5). Its odor is creamy, buttery, savory, slightly sweet.

FEMA
4252
CAS
541-35-5
JECFA
1593
Formula
C4H9NO
EC
208-776-4

GRAS status: FEMA GRAS, publication 22. Recorded by FDA in the Substances Added to Food inventory under CAS 541-35-5.

Structure

2D structure of Butyramide
Structure of Butyramide, C4H9NO. Drawn from the canonical SMILES.

Identity

IUPAC name butanamide
CAS number 541-35-5
FEMA number 4252
Molecular formula C4H9NO
Molecular weight 87.12 g/mol
SMILES CCCC(N)=O
InChIKey DNSISZSEWVHGLH-UHFFFAOYSA-N
PubChem CID 10927
EC number 208-776-4
FDA UNII 9J6OR937VR
EPA DTXSID DTXSID8060248
Chemical class Amide
Boiling point 216 °C
Flash point 94 °C

Also known as: Butanamide, n-Butylamide, n-Butyramide, Butanimidic acid, NSC 8424, butanamide, n-butyramide, butanimidic acid, n-butylamide, butanoic acid, amide, n-c3h7c(o)nh2, butyrylamide.

Can Butyramide be labeled natural?

Butyramide occurs in nature, so the label depends on the route: butyramide won from a natural source by a physical, enzymatic or microbiological process is natural flavor in the United States, and synthesized butyramide is artificial. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

United States
Natural or artificial, by process
European Union and UK
Natural only from natural material
Mercosur and Mexico
Natural or identical-to-natural

How each market defines the classes: natural vs artificial flavor under 21 CFR 101.22.

Regulatory status, with citations

United States

Butyramide is FEMA GRAS under FEMA number 4252. It is cited in the Code of Federal Regulations at 21 CFR 172.515.

21 CFR 172.515

European Union and United Kingdom

No EU FL number is on file for Butyramide. That is not a finding either way. The Union List covers defined flavouring substances, so natural complex materials are handled as flavouring preparations under Parts B to F and never receive a number, and substances used as additives sit under Regulation 1333/2008 instead. Confirm the position before EU or UK use.

JECFA (WHO / FAO)

JECFA number 1593, evaluated at the 65th meeting in 2005. No safety concern at current levels of intake when used as a flavouring agent.

JECFA monograph

Other US flags

Not on the California Proposition 65 list.

TSCA Inventory status

A flavor ingredient is also an industrial chemical. Butyramide appears on the EPA Toxic Substances Control Act Chemical Substance Inventory under CAS 541-35-5, where EPA names it Butanamide.

Active in US commerce

EPA designates this substance active, so no Notice of Activity Form B is required before manufacturing. What active and inactive mean.

EPA publishes no regulatory flags on this listing. What the flags mean.

From the EPA non-confidential TSCA Inventory, July 2026 release. EPA also maintains a confidential portion it does not publish. Search the Inventory by CAS number.

Odor and taste

Odor: Creamy, buttery, savory, slightly sweet.

Taste: Umami, creamy, mild.

Where it is used

Butyramide is used in dairy, savory snacks, seasonings and sauces, typically as a dairy note.

Structurally similar flavor ingredients

Flavor ingredients with a GRAS determination closest to Butyramide by structure. Whether one can replace it is a sensory and regulatory call; the reformulation tool works that through.

MaterialFEMASimilarityOccurrence
Alanine325294%In nature
Butyric acid222193%In nature
2-Pentanone284290%In nature
Butylamine313087%In nature
Isopentylamine321985%In nature

More amides in this index

N-Cyclopropyl (E)-2,(Z)-6-nonadienamide · N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide · N-3,7-Dimethyl-2,6-octadienyl cyclopropylcarboxamide · N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide · N-(2-Hydroxyethyl)galactonamide · N-(Heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide

Butyramide FAQ

Does butyramide have FEMA GRAS status?

Butyramide holds FEMA GRAS status under FEMA number 4252. It is also codified at 21 CFR 172.515.

How do I cite butyramide by FEMA or CAS number?

Cite butyramide as FEMA 4252 or CAS 541-35-5; both point to the same entry. FEMA files it in the dairy flavor category.

Can butyramide be labeled a natural flavor?

Since butyramide is found in nature, US labeling follows how it was obtained: natural flavor from a natural source and a natural process, artificial when butyramide is synthesized. In the EU and UK the natural claim likewise needs the natural route, while Mercosur and Mexico keep a third class, identical-to-natural, for the synthetic material.

Is butyramide approved in the EU?

No EU FL number is on file for butyramide. It has a JECFA evaluation (JECFA 1593), which the EU list draws on, but the Union List entry itself should be confirmed before EU use.

Has JECFA evaluated butyramide?

Yes. JECFA number 1593, evaluated at the 65th meeting in 2005. Conclusion: No safety concern at current levels of intake when used as a flavouring agent.

What does butyramide smell and taste like, and where is it used?

The odor of butyramide is creamy, buttery, savory, slightly sweet. On the palate it is umami, creamy, mild. Typical uses are dairy, savory snacks, seasonings and sauces.

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Sources and attribution. The identity and regulatory facts on this page are taken from the FDA Substances Added to Food inventory, a US government record, which lists this substance as BUTYRAMIDE under CAS 541-35-5 and carries its FEMA number, its JECFA flavor number. The inventory is searchable at FDA. FDA records its technical effect as flavoring agent or adjuvant.

A FEMA GRAS conclusion is reached by the Expert Panel of the Flavor and Extract Manufacturers Association of the United States, and the FEMA number names that conclusion. FEMA publishes its own entry for this substance in the FEMA Flavor Library, which is the authoritative record of what the Panel decided and is worth reading alongside this page.

Ambrose Compliance is not affiliated with, endorsed by, or sponsored by FEMA. FEMA and FEMA GRAS are used here as identifiers for a published regulatory determination, not as marks of any relationship between FEMA and Ambrose.

About this page. Facts come from the FDA Substances Added to Food inventory, the Code of Federal Regulations, the EPA TSCA Inventory, the EU Union List, JECFA and the Ambrose database, with FEMA's published determination cited where it applies; parts of the text are written by Ambrose AI, which can make mistakes. Check the cited source before relying on anything here. This is not regulatory or legal advice.